South Wind Through the Kitchen

David, Elizabeth. South Wind Through the Kitchen. New York: North Point Press, 1998.

The cover of South Wind Through the Kitchen has Elizabeth David posing with a glass of wine in her hand. You can tell the shot is 1950’s staged. Elizabeth is supposed to be lounging with a glass of wine in her kitchen. Instead, she is delicately leaning against a counter, one foot angled just so from her body. She looks away from the camera with only a hint of expression on her face. She does not look comfortable and yet pulls off a sophisticated housewife glamor.

South Wind Through the Kitchen is a collection of Elizabeth David’s best everything – best recipes, best essays, best foot forward (as the cover photograph implies) compiled by friends and family. It is a multi-personality publication, part cookbook, part leisure reading, part reference. Any one person can pick it up for a multitude of reasons, whether to graze lightly through its pages or gorge on them entirely. It’s a great sampling of Elizabeth David’s writing throughout her career.
As for my reading pleasure, I found myself grazing lightly for in the Book Lust challenge I will be reading French Provincial Cooking, Italian Food, A Book of Mediterranean Food, and English Bread and Yeast Cookery. I felt that it was only fair that I skip those excerpts (since I’ll be reading them again in their entirety at some point) and concentrate on the commentary and the excerpts from the books I won’t be reading: French Country Cooking, Spices, Salt and Aromatics in the English Kitchen, Harvest of the Cold Months, and French Country Cooking.

My favorite part of South Wind Through the Kitchen was the praise for Elizabeth David not only as a cook, but as an accomplished writer. For example, one favorite line illustrates that praise, “I remember marveling at the quality of the writing, sitting entranced on a radiator…and quite forgetting to poach the eggs at all. A constant danger with E.D. is being distracted from the actual cooking. -Prue Leith” (p 61).

BookLust Twist: From Book Lust in the chapter called, “Food for Thought” (p 91).