
My husband went to Denver for a week. For a week. That’s a long time when you never get sick of someone. It would be different if we needed head space or elbow room. Our body parts didn’t need distance. Always questioning what’s in it for me I discovered the only benefit of putting my kisa in Denver is Chipotle. I dare anyone to find me a better burrito. Definitely dare you. Chipotle has its own wiki page for Frank’s Sake!
I can’t love Chipotle enough. The affair started in 2000. I was introduced to a chicken, double salsa, cilantro-lime rice, black bean, cheddar cheese & sour cream cylinder of goodness within moments of arriving in Denver. Love at first bite. Heaven and Hell. Heaven because I had never tasted anything so good. Hell because it didn’t exist on the eastern seaboard. I was hooked. Caught up in the pleasure and pain of I-Have-To-Eat-The-Whole-Thing. So full I had to unzip my pants, but I finished it…satisfied.
I left Denver in ignorance and innocence having not yet learned of transcontinental burrito travel. Once home I wrote bigwig Joe Stupp of my adoration for his chicken burrito and my lament at leaving the land of yum. He wrote back with coupons, good for youknowwhats and the assurance that Chipotle would dominate the east coast very soon. (As of today, four have invaded New York City.)
How much do I love these bomblike burritos? At Christmas 2001 a friend was detained at the airport and nearly missed his flight. He was searched because he carried a suspicious silver cylinder. His crime? Bringing me a frozen burrito wrapped in aluminum. I joined the fan-club in 2000. I get their email newsletter despite the fact it would take me three hours to order from the nearest menu.
Today, I am enjoying a chicken, double salsa, cheese, bean and rice number courtesy of being separated from my husband. Courtesy of a long distance love affair. I can’t love you enough.



This weekend has turned out to be one of the most unexpected best. I have to give public thanks to my amazing friend Ruby. She rescued me Friday evening and helped me forget about my current hypertension life. She asked about old dramas that have eased into that We-Can-Laugh-About-It-Now phase. I relived foofaraw and FEFFFF and giggled over the stupidity of it all. Men in bear suits, Jesus on a telephone pole, jars of mayonnaise, Easter forgotten, swinging walkers and can you rearrange your whole studio to meet MY needs? Probably my favorite moment was visiting an old haunt, tripping down a memory lane of scents, trying to avoid the overpushy saleslady, and being chided for not buying lip balm. Kisa and Ruby know me that well. They’ll say I Told You So but I can’t stop thinking about what I didn’t get so I’m going back for a tube or two!



It was Christmas again yesterday (in more ways than one, but I’ll get to that some other time). In December Kisa bought me a knife. I guess, according to someone in the culinary world, it is bad luck to buy someone a knife. To offset the “badness” you must give money as well. Are you thinking scam? Because it sounds like a scam to me…but nevertheless Kisa presented me not only with an eight inch Santoku (pictured here) he also gave me a gift certificate which I used for a
Wrong about my abilities. Here’s the bottom line on holding a sharp instrument – it’s a sharp instrument. Hold it any damn way you please to get the job done…with care. There are four professional ways to hold food while “knifing” it. But, variations are acceptable. Completely acceptable. Yay. Class was easier than easy because everything the instructor taught us was something I either knew how to do really well (citrus supremes) or had attempted a few times (Asian garnishes) and everything in between. I’ve never worked in a restaurant but somehow I’ve held my own when holding a knife.



