Kuhn, Sebastien J.M. Chef on Ice: Living and Working as a Chef in Antarctica.
Reason read: This is a LibraryThing Early Review win for the month of May.
Chef on Ice is sort of a misnomer. Kuhn does not just tell the story of cooking in Antarctica, he also describes starting up a pretzel business in the off months in Brisbane and Melbourne. He mentions other cooking gigs as well. A better title for the book would have been Adventure Chef: Daring to Cook Anywhere. Seriously. Sebastien sounds like one of those people who would be perfect for an assignment with CoolJobsdotcom. While not a professional writer, Kuhn writes with an abundance of emotion, briefly remembering the sights, sounds, experiences of his various cooking expeditions. He has fantastic subject matter but not the articulation to translate it to the written word. I would have liked more stories about the actual cooking – more about the meals served, sourcing the ingredients in such a remote area, food prep. That sort of thing.
Confessional: I had one head-scratching moment in terms of chronology. Admittedly, for most of the book I didn’t try to keep up, but when it came to Covid-19 Kuhn stated they endured a year and a half of lockdowns. Later he states he was back in business by November 2020. That would mean the Australian lockdown started September of 2018. I don’t know. Maybe I read that part wrong?
Most impressive moment: I was impressed with Sebastien’s level of respect when recounting the death of a crew member; never revealing the nature of the accident or the deceased’s identity. Other authors would sensationalize such a tragedy.
Confessional: I had to look up Kelly Slater and Zach Galifianakis.
Author fact: The entire time I was reading Chef on Ice I was wondering what kind of family Kuhn was leaving behind every time he ventured to Antarctica. He made mention of a mysterious partner and some dogs. It would have been better to leave them out of the story completely.
Book trivia: Chef on Ice includes a generous amount of color photographs. Some didn’t need an explanation, but some description would have been cool for others. It was hard to read on a phone. The formatting was strange. I could only read for less than thirty minutes at a time.
Playlist: none. There were plenty of opportunities for Kuhn to mention music but he never did. Blah.