Tag: january

Collected Fictions

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Borges, Jorge Luis. Collected Fictions. Trans. by Andrew Hurley. New York: Penguin, 1998.Borges

I think anytime I read too many short stories in a row I tend to want each story to connect to the last. Like a string of pearls, cars of a train. It’s the wrong way to read them, I admit it. The cure for what ails me is to read slowly, digesting each story as if it were a single meal, designed to be eaten without accompaniment. As with any piece of written work, I am struck by phrases. Here is one of my favorites, “…said goodbye to myself in the mirror…” (p. 121). This stuck me not because it is am overly thought provoking statement(it is not), but rather because of it’s comment on society. We stop to stare at our image in the mirror (however critically), but how often do we say anything? I know me, myself & I. We just stare.

Other favorite parts include a short, short paragraph on toenails on p.296 (I thought of my husband for silly reasons) and a story called, ‘Captive’. ‘Captive’ is the story of a young boy who disappeared from home. After many years he is found and returned to his family. While happy to be home he “could not live a life that was hemmed about by walls and one day he went off in search of his wilderness” (p. 300). This all takes place in a handful of lines. Recently I read an article about a Cambodian woman found after 19 years in the wilds. She is having a hard time adjusting to society. Is it any wonder? I love it when fiction comes before reality.

All in all, I enjoyed Borges’s collection. The fact that he is a premier Latin American writer sweetened the deal because I was treated to cultures, ways of thinking, societies beyond these 50 states. In addition, Borges creates stories around Shakespeare, the Odyssey, and Quixote. A real pleasure to digest.

Booklust Twist: Mentioned in Book Lust in a list of Latin American authors (p.145)

Breathing Trouble

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BuschBusch, Frederick. Breathing Trouble, and other stories. London: Calder and Boyars. 1973.

I know Frederick Busch is on Nancy Pearl’s list of “Too Good To Miss” authors (Book Lust p.49). I try not to let that influence me as I try to read through his short stories. I have to stop myself from thinking, “you really should enjoy this stuff more than you do.” I can’t help it. Stories seem connected, some more than others. I slip in and out of making connections, imaginary and real. Then there are lines like this, “I would say stop chewing my throat” (p. 97) and I’m not sure what to make of it. The stories are definitely abstract in a Sort It Out Yourself kind of way. I think of each story more like poetry. What exactly is the author trying to say in this heavily veiled sentence? Stop chewing my throat. Stop choking what I want to say? Hmmm…I’m not sure.

Speaking of chewing, I guess I would say some stories go down easier than others.

BookLust Twist: From Book Lust in the chapter called, “Frederick Busch: Too Good To Miss” (p 49).

At War as Children (w/ spoiler)

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Reed, Kit. At War as Children; a novel. New York: Farrar, Straus & Co., 1964.kit reed

This is supposed to be a book for children. I’ve never read it, and it’s on the Book Lust list, so here I am.
Religion plays a big part in Reed’s novel, At War as Children. Told in the first person, Denny (Denise) tells the story of her only-child childhood. Her father is killed in World War II and as a teenager she is sent to a Catholic boarding school. I would have called this At War with Religion as Children because Denny struggles with religion throughout her entire formative years. As a child, she worries about going to hell for stealing a piece of candy. As a teenager her biggest fear is becoming a nun. Humorously, she prays to God she doesn’t become one, (yet in the end…she does). At one point she even baptises a childhood friend thinking he is dead. Overall, I can’t relate to the religious fears and constraints that Denny has throughout her life, but her general narrative is one of honesty and reality. When she says, “I make friends slowly, and I value them because I make them hard” (p.21), I know exactly what she is talking about. I operate the same way. My very best friends are the ones who have stuck by me for 20+ years. Another favorite line, “fall is the time of year when you want most to fly” (p. 191). I got married in September for that very reason.
At War as Children; a novel was a pleasure to read. In between reading The Blue and the Gray and Breathing Problems this was a breath of fresh air.

Book Lust Twist: From Book Lust, in chapter “My Own Private Dui”, Pearl says adults can feel “disappointed, betrayed, and embarrassed” by rereading certain books written for children (Book Lust p. 165). She goes on to describe At War as Children as a book that is better remembered than reread.

Essentials of Classic Italian Cooking

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Hazan, Marcella. Essentials of Classic Italian Cooking. New York: Knopf, 1992.Essentials

I’ll admit it, I’ve never been big on expensive, take my whole paycheck cooking. While I love the authoritativeness of Hazan’s cookbook, I’m not turned on by the all-or-nothing dramatics. Take balsamic vinegar – it’s the champagne of Modena. Hazan says it’s “never inexpensive” and only sold in “perfume bottle” sized containers (p. 11). The attitude is absolutely nothing else will do. Modena or bust. Maybe so. I realize that champagne that comes from anywhere other than Champagne, France is a sparkling wine, but we still toast with the fraud and call it champagne. Same with balsamic vinegar. What we have in our pantry may not be the authentic born and raised Modena babe, but we still use it and we call it balsamic. It will do.
Aside from thinking I don’t have the right balsamic in my pantry, I loved reading through Essentials of Classic Italian Cooking. I enjoyed learning the classic names of techniques (battuto, soffritto & insaporire); I appreciated the education on pasta (it makes me want to make my own from scratch); I liked the conversational tone Hazan used throughout the entire book. The illustrations are beautiful and informative. My all-time favorite chapter is called, “At Table: the Italian Art of Eating” (p 649). It includes menus for elegant, classic, holiday, and rustic meals – just to name a few.

Book Lust Twist: From More Book Lust, Pearl says, “A whole category could be devoted to good books on Italian cooking, but the one you must read (and drool over, while thinking ahead to great meals) is Marcella Hazan’s Essentials of Classic Italian Cooking” (Book Lust, p.49). I think I’ll agree more when I get a bigger paycheck!

Box of Stars

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Tennant, Catherine. The Box of Stars. Boston: Little, Brown & Co., 1993.stars

When I first saw Box of Stars I thought to myself, “unique” because it is. A box with a book, plates and supposedly, maps of the hemispheres (I was missing mine). I love the plates. Each plate gives an beautiful illustration of a constellation pierced with holes to mark the stars. Hold the plate up and the holes glitter like the stars you are supposed to see in the sky. The book describes the myths and legends surrounding each constellation. Definitely a fun read.
I wish I had gotten this in the summer rather than chilly winter. Every plate makes me want to grab a blanket, find a wide open field to lie in and search the heavens for Pisces or Delphinus. There is magic in the night sky, especially off the coast of Maine. I can remember searching for satellites in a sky so laden with stars it made my head spin. “The stars were so many they seemed to overlap” said Natalie I agree. Maybe I’ll get Box of Stars again when I go on vacation. This time I’ll find a box with the maps

.

Book Lust Twist: Nancy put this under the category of “Astronomical Ideas” in Book Lust (p. 27).

Breads

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Clayton, Bernard. Bernard Clayton’s New Complete Book of Breads.New York: Simon & Schuster, 1987.

I wish I baked more. When I was a teenager my mother taught me how to make a white bread with a cup of mashed potatoes that was amazing. It was the most perfect carb I could create. Grilled cheese sandwiches were heaven with this bread. I always pictured my adult wholesome self, kneading and sifting on a Sunday morning, flour dust rising in clouds around me. I don’t know what happened to that “from scratch girl” but, Clayton’s book makes me want to jump in the car, rush to the baking aisle and buy dry yeast. In bulk. This 748 mammoth of a cookbook is cover to cover baking knowledge. There are no glossy photos to fill space. Even the illustrations are small and unobtrusive. It’s all about the bread. And Bread there is. From rye bread to crackers and everything in between. My favorite chapters were, “baking for dogs” (p 715), “little breads” (p 517), and “vegetable breads” (p 409). But, I can’t forget my other favorites like potato, croissant and cheese. Of course Clayton goes over equipment, technique, ingredients, and what went wrong should something go wrong, but he also includes storing, freezing, and there’s even a chapter on homemade ovens.

I would even go so far as to say this book demonstrates culture. In addition to all the different recipes Clayton gives a little history on the more unique ones, “…In Portugal, the bread is served warm or cold with a famous dish of peas and eggs, and a potato- sausage soup” (p 183). Now I want to go out and find that recipe for the soup!

BookLust Twist: One of the reasons why I love reading Book Lust and More Book Lust is quotes like this, “For me the best part of baking bread is theupper-arm exercise involved with kneading, and the times that you can curl up on the couch with a good book while the dough is rising.” Pearl goes on to say, “I’ve used Bernard Clayton’s bread books since the first one was published in 1973, and have never found a bad recipe” (More Book Lust p72).

Africa News Cookbook

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Africa News Service, Inc. The African News Cookbook: African Cooking for Western Kitchens. New York: Penguin, 1986.African cookbook

Another BookLust pick. There is something magical about this book. Maybe it’s from the introduction, “Cooking by the book is not the African way” (p.xiii). It’s romantic to learn the ingredients, forget the recipe and go with the heart; that’s what this book seems to be telling me.
On a serious side it’s crammed with interesting facts usually not associated with a cookbook. For starters there is a list of African nations and their capitals. Because this cookbook focuses on a geographical location there are maps. Because it focuses on a culture there are stories about African Women and food, and even how to eat with joy.
Probably my favorite aspect of this cookbook is the recognition of the origin of each recipe. From Malawi comes Masamba; from Algeria comes Dess b’l-besla. I think of Aubrey from Malawi who would write letters on onion paper and dream of traveling to Algeria.

BookLust Twist: From More Book Lust under the category of, “Africa: A Reader’s Itinerary” (p.2)