Sunday we planned our July island trip. Kisa & I met Bri & Stace for coffee, huevos rancheros, coffee, sunflower oatmeal toast, coffee and a little island planning. A leisurely two hour brunch. Not much to plan except what boat to take, what night to order lobsters and who’s in charge of pancakes for breakfast. Talking food was fun. Stace is going to make chicken parm, I mentioned a chili lime corn on the cob cooked on the grill…lobster in rolls or steamed straight up? Make-Your-Own-Tacos with lots and lots of ingredients. We are close enough to town to roll out of bed for chai and scones if no one wants to tackle the griddle, close enough to Sue’s amazing pizza for lunch.
My only other dilemma is what to books to bring…
~*LunaSea*~ 