For Christmas I got this book…or cookbook…or whatever. It’s both and actually perfect for me. Cooking and books. Books and cooking. That combination is just as perfect as running and yoga, knitting and meditation, pickles and peanut butter. Never mind. So, where’s the trouble you might ask? Here’s the deal: I’ve decided to read every book mentioned in The Book Lover’s Cookbook in addition to Book Lust and More Book Lust. Am I crazy? Quite possibly. Luckily, quite a few of them are on my list already thanks to Pearl’s list(s). I’ve also decided to try to cook every recipe in the book as well. I think I’ve lost it.
A morning this week, despite wanting craving heuvos rancheros I actually made “Behold! Ichabod’s Slapjacks” (Wenger, Shaundra Kennedy and Janet Kay Jenson. The Book Lover’s Cookbook. New York: Ballantine, 2003.) while reading the excerpt from Washington Irving’s Legend of Sleepy Hollow. The “slapjacks” came out sweet and cake-like thanks to sifting and sugar. I instantly regretted pouring maple syrup on them. They would have been perfect with just a light dusting of powdered sugar, a small smear of jelly, or even nothing at all. In fact, their sweetness and lightness would have made a great pairing with something salty and crunchy like turkey bacon or thinly sliced grilled ham. I’m even thinking these slapjacks could be sandwich material… I made a note in the margin, reminding myself to try that next time. A twist on a monte cristo maybe?
~*LunaSea*~ 