Mosconi, Lisa. Brain Food: the Surprising Science of Eating for Cognitive Power. New York: Avery, 2018.
Reason read: as a member of the Early Review Program for LibraryThing…
I admit it. I underline passages in my books. I mark them up, make notes in the margins, circle and highlight. With Mosconi’s Brain Food I was doing a lot of all of that. Pages upon pages were worthy of notation; simply chock full of interesting information. To say that I had several ah-ha moments is an understatement. Those moments were like finally figuring out how to get out of a maze; driving a tangle of street before you finally find a sign for the highway. Like listening to a foreign language and it’s all garbled until you hear that one word you can translate and then the entire sentence becomes clear. What Mosconi is trying to relate makes sense. There is just a lot to process.
But, here’s another element to Brain Food that I didn’t expect. Mosconi makes the information so compelling that you want to listen to it and what’s more, follow it. Case in point: how many times have you heard about the benefits of drinking more water? Me too. Except it never sunk in. No matter how many times I heard the about the science of staying hydrated, it never prompted me to fill the water bottle a second time. Something about Mosconi’s writing made me sit up and take notice. Something she said finally resonated with me. I may only fill the water bottle a second time, but that’s a start.
I think what makes Mosconi’s book different is her approach. The language is not snooty, doctor on high advice. Her tone isn’t didactic or preachy. She simply tells it like it is. She makes it personal and the information, approachable.
Bonus points for the quiz on dietary brain health and the recipes.