With Bold Knife and ForkPosted: 2022/03/25
Fisher, M.F.K. With Bold Knife and Fork. G.P. Putnam and sons, 1968.
Reason read: March is Food Month.
Fisher is one of the best known and well loved food writers of the last century. When I told someone I was reading With Bold Knife and Fork her immediate reaction was a one word exclamation, “love!” And speaking of love, I loved, loved, loved some of the snarky phrases Fisher used. Here are a few, “…floating dunghill of lassitude, corruption, dirt, and whatever evil I have ever recognized as such” (p 171), “Stuffed with prejudices” (p 287) and “culinary monkey” (p 291). But, back to the “plot” of With Bold Knife and Fork. Fisher will walk you down a myriad of memory lanes with food and how it related to her childhood or the social norms of the day. It was amusing to think of a very young M.F.K. Fisher as a child hearing the siren’s song and feeling the pull towards decadent food. There is a definite humor to her storytelling. I had to laugh when she talked about a pressure cooker and how “it should never be used by a person taking tranquilizers or alcohol for his own reasons, or one with a fever or the deep blues” (p 164). There is also a didactic nature to Fisher. I appreciated learning the difference between preserves, conserves, jellies, jams, honeys, and marmalades.
As an aside, what is so special about offal? Everything But The Squeal and With Bold Knife and Fork both offer pretty descriptive passages on the “delicacy.” Can is ask? The phrase, “tuck into.” Is that the act of starting to eat or the actual consumption of food?
Last off-topic observation: the quote reminded me of an episode of This Is Us, “We are so conditioned to this threat of the Secret Ingredient, and this acceptance of trickery, that even honesty has become suspect when we are brash enough to ask for recipes” (p 292).
Author fact: Fisher is a self-professed soy addict.
Book trivia: More memoir than cookbook, With Bold Knife and Fork offers 140 interesting recipes.
Favorite quotes, “Rice can be cooked in two basic ways, right and wrong” (p 79). Not helpful. Not helpful at all. Another quote, “There is a mistaken idea, ancient but still with us, that an overdose of anything from fornication to hot chocolate will teach restraint by the very results of its abuse” (p 99). One last one, “I like tomatoes but can skip them when I know I should for other people’s dietary or emotional reasons” (p 157), and last one “It is hot as the hinges of hell’s front door…” (p 302). the devil in me wanted to ask what about hell’s back door?
Playlist: “Gladly the Cross-Eyed Bear” and “W.S. gilbert’s “Patience.”
Nancy said: Pearl said writing about food is how Fisher expressed her love.
BookLust Twist: from Book Lust in the chapter called “Food for Thought” (p 91).