Steingarten, Jeffrey. The Man Who Ate Everything: and Other Gastronomic Feats, Disputes, and Pleasurable Pursuits. Alfred A. Knopf, 1998.
Reason read: November is the month the U.S. celebrates Thanksgiving…whatever that is to you. All I know is that it is a day people eat a lot of food and it seemed appropriate to read a book with the title The Man Who Ate Everything. I also needed a book for the category of a book about food that wasn’t a cookbook for the Portland Public Library Reading Challenge.
Even though The Man Who Ate Everything was published over twenty years ago, I have to think some of the truths Steingarten uncovered about food and the consumer industry are still true. Prices and other forms of economic data might be outdated but doesn’t Heinz still rule the ketchup competition? Is there still a Wall Street branch of McDonald’s at 160 Broadway, two blocks north of Trinity church? Steingarten will amuse you on a variety of topics from the safest time to eat an oyster, the chemical makeup of the best tasting water and the discussion of Campbell’s soup recipes to instructions on how to produce perfectly mashed potatoes and french fries (is it the potatoe, the oil, the salt, or the technique?). Even Jane Austen gets a mention into his book. You will pay more attention to the waitstaff in a fancy restaurant after you read The Man Who Ate Everything.
One surprise while reading Steingarten. His quest to be thin. I have a hard time picturing any man looking attractive and healthy at a mere 116lbs. Okay, except maybe Prince.
On a side note, after fifty plus years on this planet, I have finally learned the secret to removing the metalic taste of canned tomatoes, or at least I think I have. I didn’t try the trick.
As an aside, when I was finished reading The Man Who Ate Everything I had so many more questions than answers. What did Steingarten do with the thirty plus brands of ketchup he and his wife sampled? Why have I never heard of 80% of these brands? Are the phone numbers he listed now out of date? (Probably.) What would happen if I tried to call a few of them? Is there any truth to that claim that chlorine in water inhibits the growth of yeast? It gives me enough pause for me to want to try spring water in my dough next week.
Line I liked, “My mind feels at half mast” (p 113). Brilliant.
Author fact: Steingarten started out as a lawyer. At the time of publication he wrote for Vogue. Confessional: when I first saw Jeffrey’s name, I thought he was the cute man married to Ina Garten. Close, but nope.
Book trivia: My copy of The Man Who Ate Everything has a photograph of a piece of bread with a bite taken out of it. The slice is a very close up shot and makes me hungry.
Playlist: “There Will Never Be Another You”, “Love Potion #9”, and Madonna.
Nancy said: Pearl called Staingarten’s column “entertaining.”
BookLust Twist: from Book Lust in the chapter called “Food for Thought” (p 91).
~*LunaSea*~ 