Kurlansky, Mark. Salt: a World History. Penguin Books, 2003.
Reason read: Mark Kurlansky was born in the month of December. Read in his honor.
Salt. Everyone loves salt. Some people even crave salt. After reading Kurlansky’s book on the subject I am better versed on all things salt. I am ready for a trivia game about salt. I now know salt is associated with fertility in some cultures and that Egyptians salted their mummies before burial. I know almost no geological area is without salt. Salt has been used as a currency. There is salt in gun powder. Salt is responsible for soy sauce’s humble beginnings. The difference between creating alcohol and a pickle is salt. I never thought about how salt is the only rock people willing eat in great quantities or how every fluid in the body contains some percentage of salt. I could go on and on. Kurlansky takes his readers on a historical journey through epic wars like the American Revolution, the Civil War and beyond, all the while keeping salt as the main ingredient. You will never look at a shaker of salt the same way again.
Author fact: I have six Kurlansky titles on my Challenge List. Salt is the penultimate book left to read.
Book trivia: Salt is a best seller and chock full of photographs and illustrations. There is one photograph of bamboo piping used to carry brine. At first glance the structure looked like a rickety old wooden roller coaster ride at Coney Island.
Nancy said: Pearl said “After reading Salt you’ll never take that not-so-simple condiment for granted again” (Book Lust p 141). She’s not wrong. Pearl says a bit more, but I’ll let you discover her humor on your own.
BookLust Twist: from Book Lust in the chapter called “Mark Kurlansky: Too Good To Miss” (p 141). This is the penultimate book on my Challenge list.