Clayton, Bernard. Bernard Clayton’s New Complete Book of Breads.New York: Simon & Schuster, 1987.
I wish I baked more. When I was a teenager my mother taught me how to make a white bread with a cup of mashed potatoes that was amazing. It was the most perfect carb I could create. Grilled cheese sandwiches were heaven with this bread. I always pictured my adult wholesome self, kneading and sifting on a Sunday morning, flour dust rising in clouds around me. I don’t know what happened to that “from scratch girl” but, Clayton’s book makes me want to jump in the car, rush to the baking aisle and buy dry yeast. In bulk. This 748 mammoth of a cookbook is cover to cover baking knowledge. There are no glossy photos to fill space. Even the illustrations are small and unobtrusive. It’s all about the bread. And Bread there is. From rye bread to crackers and everything in between. My favorite chapters were, “baking for dogs” (p 715), “little breads” (p 517), and “vegetable breads” (p 409). But, I can’t forget my other favorites like potato, croissant and cheese. Of course Clayton goes over equipment, technique, ingredients, and what went wrong should something go wrong, but he also includes storing, freezing, and there’s even a chapter on homemade ovens.
I would even go so far as to say this book demonstrates culture. In addition to all the different recipes Clayton gives a little history on the more unique ones, “…In Portugal, the bread is served warm or cold with a famous dish of peas and eggs, and a potato- sausage soup” (p 183). Now I want to go out and find that recipe for the soup!
BookLust Twist: One of the reasons why I love reading Book Lust and More Book Lust is quotes like this, “For me the best part of baking bread is theupper-arm exercise involved with kneading, and the times that you can curl up on the couch with a good book while the dough is rising.” Pearl goes on to say, “I’ve used Bernard Clayton’s bread books since the first one was published in 1973, and have never found a bad recipe” (More Book Lust p72).
I wasn’t sure I would get to yoga today…or that yoga would get to me. The weekends are going to be a little tough, I can tell. But, we connected, yoga and moi. Today was all about inversions. I don’t know about you, but I haven’t done a handstand since…not sure when. Let’s put it this way – I’m sure my last inversion wasn’t a yoga related move! Om Yoga describes inversions as, “the king and queen of all asanas” (p.95). Okay, I’m game. Again, I’m not going to outline the sequence; it’s just way too long – four pages. Most of it is prep for the actual inversions: forearm stand, handstand, L-shaped handstand, headstand, shoulder stand, and plow. I have three words for tonight’s practice: childish, guilty and fun! Childish because getting into the poses was half the fun. I was smiling if not giggling. Guilty because I imagined my grubby footprints on the cream colored wall behind me. Fun because I found I could get myself up and even balance for a few seconds without the wall. I was encouraged. This was my first time trying this sequence so it can only get better. Right?
Then it came time to chose contacts. I wear glasses in the bedroom and when I’m sick (for those of you keeping track). “You want to be noticed” Doc intones, matter-of-factually. I do? He’s nearing 70. What does he know? It’s plastic on my eyeball. I’ve always worn colors to cover what I considered freakish not to be stylish. I’ve always wanted my eyes to blend in, not stand out. Yet, here he is,showcasing Elizabeth Taylor violet. Umm…errr…that’s not what I had in mind. Not really. Hide freak (not Show off freak) is my motto.

New year resolutions. Who makes them? For the longest time I saved my (im)possible good intentions for my Birth Day. To me, that was my new year, my personal day to kick my own ass. I didn’t like January 1st promises. Just the thought of making resolutions on that particular day always seemed to spell failure, as if they could be jinxed from the very start. And they all sounded the same: exercising, flossing, drinking more water, drinking less beer, whatever. It always sounded so rote, so ridiculous. Butbutbut…there is something about wiping the slate clean, starting over. I like the idea of going into that confessional of promises and being able to come out brand new. To begin again.

This year I sent out gifts and cards like never, ever before. I sent to people not on my list. I have no idea why. I guess it’s a simple as I saw something, it made me think of you, so I sent it your way. I would wonder how these OutOfTheBlue presents would be received. Would they even be received? I couldn’t help but wonder. I couldn’t help but care. I had no idea. Like messages in bottles I sent out my goodwill not knowing how anything would end up. I’m insecure so of course I wondered. Like a shipwrecked sailor I wanted my bottles to not only arrive somewhere safely, but I wanted their messages to be taken seriously because I was serious…Here’s what I know now:



My husband is saving my holiday spirit. Every holiday season I start out with the best intentions. I say all my cards will go out on time, all my presents will not only be early, but they’ll be presented with wrapping paper, curly ribbons and sparkly bows ala USPS. A tag from me to you. From us to them. With love. I say I’ll attend every party I’m invited to. I’ll shake out the wings of a social butterfly and fly. Every year I say all these things and every year it doesn’t quite work out that way. Except this year. So far this year so good.
Last night J & I brought saucy kielbasa and Riley’s famous Muddy Buddy’s to R & C’s non-holiday party. You can’t get any simpler than those two dishes to literally throw together. He chopped, I poured. We took turns stirring. Simple as that. For both dishes. We make a good team.
I am positively giddy with life right now. I am this close to finishing my