Tag: 2007

Essentials of Classic Italian Cooking

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Hazan, Marcella. Essentials of Classic Italian Cooking. New York: Knopf, 1992.Essentials

I’ll admit it, I’ve never been big on expensive, take my whole paycheck cooking. While I love the authoritativeness of Hazan’s cookbook, I’m not turned on by the all-or-nothing dramatics. Take balsamic vinegar – it’s the champagne of Modena. Hazan says it’s “never inexpensive” and only sold in “perfume bottle” sized containers (p. 11). The attitude is absolutely nothing else will do. Modena or bust. Maybe so. I realize that champagne that comes from anywhere other than Champagne, France is a sparkling wine, but we still toast with the fraud and call it champagne. Same with balsamic vinegar. What we have in our pantry may not be the authentic born and raised Modena babe, but we still use it and we call it balsamic. It will do.
Aside from thinking I don’t have the right balsamic in my pantry, I loved reading through Essentials of Classic Italian Cooking. I enjoyed learning the classic names of techniques (battuto, soffritto & insaporire); I appreciated the education on pasta (it makes me want to make my own from scratch); I liked the conversational tone Hazan used throughout the entire book. The illustrations are beautiful and informative. My all-time favorite chapter is called, “At Table: the Italian Art of Eating” (p 649). It includes menus for elegant, classic, holiday, and rustic meals – just to name a few.

Book Lust Twist: From More Book Lust, Pearl says, “A whole category could be devoted to good books on Italian cooking, but the one you must read (and drool over, while thinking ahead to great meals) is Marcella Hazan’s Essentials of Classic Italian Cooking” (Book Lust, p.49). I think I’ll agree more when I get a bigger paycheck!

Box of Stars

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Tennant, Catherine. The Box of Stars. Boston: Little, Brown & Co., 1993.stars

When I first saw Box of Stars I thought to myself, “unique” because it is. A box with a book, plates and supposedly, maps of the hemispheres (I was missing mine). I love the plates. Each plate gives an beautiful illustration of a constellation pierced with holes to mark the stars. Hold the plate up and the holes glitter like the stars you are supposed to see in the sky. The book describes the myths and legends surrounding each constellation. Definitely a fun read.
I wish I had gotten this in the summer rather than chilly winter. Every plate makes me want to grab a blanket, find a wide open field to lie in and search the heavens for Pisces or Delphinus. There is magic in the night sky, especially off the coast of Maine. I can remember searching for satellites in a sky so laden with stars it made my head spin. “The stars were so many they seemed to overlap” said Natalie I agree. Maybe I’ll get Box of Stars again when I go on vacation. This time I’ll find a box with the maps

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Book Lust Twist: Nancy put this under the category of “Astronomical Ideas” in Book Lust (p. 27).

Breads

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Clayton, Bernard. Bernard Clayton’s New Complete Book of Breads.New York: Simon & Schuster, 1987.

I wish I baked more. When I was a teenager my mother taught me how to make a white bread with a cup of mashed potatoes that was amazing. It was the most perfect carb I could create. Grilled cheese sandwiches were heaven with this bread. I always pictured my adult wholesome self, kneading and sifting on a Sunday morning, flour dust rising in clouds around me. I don’t know what happened to that “from scratch girl” but, Clayton’s book makes me want to jump in the car, rush to the baking aisle and buy dry yeast. In bulk. This 748 mammoth of a cookbook is cover to cover baking knowledge. There are no glossy photos to fill space. Even the illustrations are small and unobtrusive. It’s all about the bread. And Bread there is. From rye bread to crackers and everything in between. My favorite chapters were, “baking for dogs” (p 715), “little breads” (p 517), and “vegetable breads” (p 409). But, I can’t forget my other favorites like potato, croissant and cheese. Of course Clayton goes over equipment, technique, ingredients, and what went wrong should something go wrong, but he also includes storing, freezing, and there’s even a chapter on homemade ovens.

I would even go so far as to say this book demonstrates culture. In addition to all the different recipes Clayton gives a little history on the more unique ones, “…In Portugal, the bread is served warm or cold with a famous dish of peas and eggs, and a potato- sausage soup” (p 183). Now I want to go out and find that recipe for the soup!

BookLust Twist: One of the reasons why I love reading Book Lust and More Book Lust is quotes like this, “For me the best part of baking bread is theupper-arm exercise involved with kneading, and the times that you can curl up on the couch with a good book while the dough is rising.” Pearl goes on to say, “I’ve used Bernard Clayton’s bread books since the first one was published in 1973, and have never found a bad recipe” (More Book Lust p72).

A Child’s Delight

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Perrin, Noel. A Child’s Delight. Hanover: University Press of New England, 1997.

So. After giving up All Souls Rising, I have switched to something lighter, more innocent if you will: essays on children’s classic books. Really. I needed a break and this has been the perfect remedy. This is going to sound all too punful, but this book is delightful. My word of advice though, ignore the preface. If you are like me, you don’t need a chart of what children’s stories you haven’t read much, less even heard of. I resent the list as if it insinuates I had a poor upbringing because I was in the 93rd percentile who has never heard of E. Nesbit”s The Phoenix and the Carpet. Never mind that Disney made a movie out of it. No matter. I’ll read it now. But. But. But, because of the preface I am constantly aware of what I don’t know. I actually find myself overly proud when I’ve read a Noel Perrin choice (like The Borrowers Series by Mary Norton or The Story of Ferdinand by Monroe Leaf).

Anyway, I’m taking notes on Perrin’s picks. I’m thinking my niece and nephews could benefit from my new-found knowledge of “classic” books for kids.

BookLust Twist: In Pearl’s More Book Lust under “Dewey Reconstructed, the 000s” (p.62).

Only Daughter (with spoilers)

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Anderson, Jessica. The Only Daughter. New York: Viking, 1980.

Set in Australia 1977, this is another Book Lust choice. I’m only 8 pages in but already I see similarities between my family and the Cornock family. Sisters on the telephone comparing notes on a mother’s behavior, “Did she give you the ‘I’m getting old’ speech?” “Yup.” I’m giggling already. I’m also getting schooled on Australian dialogue. A ‘tick’ is the equivalent of our ‘sec’. “Just a tick” is the same as “Just a sec.” The only annoyance with the book is that there are so many characters (already) that the author was justified in putting a family tree in the beginning of the book.

Edit: 11/30/06 – I have finished the book and there are three things I loved about it: Anderson never needed to spell out everything that happens. She implies and that kept me guessing. One mystery – why was Siddy calling Jack, “son” when Jack died? The characters constantly surprised me. Sylvia, the “only” daughter returns to Sydney (from Rome) coincidentally (?) when her father has had a stroke. She claims she didn’t know he was dying, but… she’s only been gone 20 years and she’s only his favorite child. Suddenly she is back? Get the picture? There is a twist to the will: Sylvia gets the money, but only after her mother dies (which Molly swears she won’t do). I also loved the complexity of all the relationships. Once I got them straight, I loved the power struggles between the sexes, the constant threat of ‘I’m leaving you.’

PS~ Incidentally, the cover of my copy of the book shows a swing and a hat. Probably one of the most powerful scenes in the book, IMO. Guy, a stepson by marriage is testing a rope swing. Jack, the stroke-suffered father is sitting in his wheelchair only yards away. Guy, in an evil attempt to scare his stepfather, swings close enough to kick Jack’s hat off his head. It’s a power struggle that Jack ultimately wins.

Booklust Twist: This is categorized as simply, “Australian fiction” (Book Lust, p.29).