Hark, Lisa. Nutrition for Life: the no-fad, no-nonsense approach to eating well and reaching your healthy weight. London: DK Publishing, 2005.
I would have preferred this book title have one small change – instead of “reaching your healthy weight” why not “maintaining your healthy weight.” Why does it have to be all about being fat? Why can’t it be about being healthy? But, aside from that small gripe this is a great book.
Nutrition for Life is overflowing with information. Even though the emphasis is on nutrition there is a whole chapter dedicated to weight management. It is more than an “eat this and not that” book. The attempt is to make the reader more aware of the benefits of eating better by supplying information about the medicinal value of food, the difference between store-bought and farm-fresh, and the right foods for different age groups. Nutrition for Life also includes a diet directory. Every well-known diet (including famed Scarsdale, South Beach, and grapefruit diets) is explained with a section on how it works, how you do it, whether it is healthy or not and example of a day on the diet.
I appreciated the case studies of people with examples of special dietary needs. Putting a face to different health issues helped put the importance of food into perspective. The other thing that was great about Nutrition for Life was the photography. The pictures are extremely glossy and gorgeous.