New Rules of Marathon and Half-Marathon NutritionPosted: 2015/04/22
Fitzgerald, Matt. The New Rules of Marathon and Half-Marathon Nutrition: a Cutting-Edge Plan to Fuel Your Body Beyond “the Wall.” Boston: Da Capo Press, 2013.
Reason read: So. I have this little run of 13.1 miles in Toronto in less than two weeks. I’m just now thinking I should research nutrition for this jaunt.
As much as I love books that are designed to make me a better anything my eyes glaze over when the information becomes too out-of-my-league. Take, for example Fitzgerald’s recommendation that runners should know “basic” information: body weight and V02 max. I can jump on a scale and figure out BMI, weight, fat % and bone density… but V02 max? I’m a middle-aged housewife just looking for a little more information on nutrition for runners. Obviously, The New Rules of Marathon and Half-Marathon Nutrition is for consumers who are much more hardcore about running than I am! But having said all that, there was a plethora of take-away information that I could (and probably will) use. Pre-race nutrition was especially helpful, as was the nutrition training plans and the chart of diet quality guidelines.
Author fact: Fitzgerald has written a few other books about running, nutrition and the like.
Book trivia: Kara Goucher, two-time Olympian, wrote the foreword for New Rules. Ryan Hall, also an Olympian, endorsed the book as well.