American Fried

Trillin, Calvin. American Fried. New York: Noonday Press, 1983.

Reason read: March is Food Month

American Fried takes its readers from Kansas City (okay, mostly Kansas City) to New York to Louisiana and beyond on a culinary journey of “good eats” as Guy Fieri would say. Trillin approaches the subject of food and eating with humor and, dare I say, a little sarcasm? He takes a few jabs at the notion French cuisine is superior to all others. He is not one for “fine” dining and he is a man who takes his cream cheese seriously. Pardon the pun, but each essay is loaded like a baked potato: full of fun tidbits.
Not to point out the obvious but American Fried is a little dated. The price of a steak in the mid-1970s is drastically different than today.
As an aside: have you ever seen the show, “Somebody Feed Phil” on I-Forget-Which-Channel? At the end of each episode Phil Skypes with his family and shares a delicacy with them over the screen. Phil’s wife is great and while reading American Fried I wondered if Alice was anything like her.
As another aside, rugelach is Trillin’s favorite pastry. It’s very high on my list, too.

Line I liked, “Hallucinations people suffer when gripped by the fever of Hometown Food Nostalgia” (p 10-11).

Author fact: American Fried was first published as “Adventures of a Happy Eater” in 1974.

Book trivia: American Fried is the first book in the Tummy Trilogy. My edition of American Fried has a new foreword.

Nancy said: Pearl said Trillin “approaches food with humor and much gusto” and called the essays “a treasure” (Book Lust p 91).

BookLust Twist: from Book Lust in the chapter called “Food For Thought” (p 91). Interestingly enough, all three of Trillin’s books were left out of the index.



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