Trillin, Calvin. The Tummy Trililogy: Alice, Let’s Eat. New York: Farrah, Straus and Giroux, 1994.
Reason read: to continue the series started in March for Food Month.
Calvin Trillin has an ever-patient wife. In Alice, Let’s Eat Mrs. Alice Trillin practically steals the show in every chapter she appears. She has great wit. As an example, I loved her “Law of Compensatory Cashflow.” My husband has the same law: if you save a bunch of money by not buying something, you are free to use that savings on something equally as frivolous. At the time of writing, an in-flight meal cost $33. Trillin packs his own “flight picnic” so he can spend the “saved” money somewhere else, maybe on an oyster loaf. Much like American Fried, Alice, Let’s Eat is a collection of humorous essays all about eating and finding the best food across the globe.
As an aside, I need to look up Steve’s Ice Cream in Somerville to see if it still exists.
Sound track: “Hello, Dolly.” Musically related, Trillin visited Owensboro and I couldn’t help but think of Natalie Merchant coving the song, “Owensboro.” No one knows who wrote the old folk song, but it’s a good one.
Author fact: I wanted to find some fact that was “Alice” related. I learned that Trillin and his wife were married just shy of 40 years. She passed away in 2001, just four years shy of their fortieth anniversary.
Book trivia: Alice, Let’s Eat can be read independently of any other book in the Tummy Trilogy.
Nancy said: Pearl called Alice, Let’s Eat a treasure.
BookLust Twist: from Book Lust in the chapter called “Food For Thought” (p 91). Curiously, Alice, Let’s Eat was not included in the index of Book Lust.
Trillin, Calvin. American Fried. New York: Noonday Press, 1983.
Reason read: March is Food Month
American Fried takes its readers from Kansas City (okay, mostly Kansas City) to New York to Louisiana and beyond on a culinary journey of “good eats” as Guy Fieri would say. Trillin approaches the subject of food and eating with humor and, dare I say, a little sarcasm? He takes a few jabs at the notion French cuisine is superior to all others. He is not one for “fine” dining and he is a man who takes his cream cheese seriously. Pardon the pun, but each essay is loaded like a baked potato: full of fun tidbits.
Not to point out the obvious but American Fried is a little dated. The price of a steak in the mid-1970s is drastically different than today.
As an aside: have you ever seen the show, “Somebody Feed Phil” on I-Forget-Which-Channel? At the end of each episode Phil Skypes with his family and shares a delicacy with them over the screen. Phil’s wife is great and while reading American Fried I wondered if Alice was anything like her.
As another aside, rugelach is Trillin’s favorite pastry. It’s very high on my list, too.
Line I liked, “Hallucinations people suffer when gripped by the fever of Hometown Food Nostalgia” (p 10-11).
Author fact: American Fried was first published as “Adventures of a Happy Eater” in 1974.
Book trivia: American Fried is the first book in the Tummy Trilogy. My edition of American Fried has a new foreword.
Nancy said: Pearl said Trillin “approaches food with humor and much gusto” and called the essays “a treasure” (Book Lust p 91).
BookLust Twist: from Book Lust in the chapter called “Food For Thought” (p 91). Interestingly enough, all three of Trillin’s books were left out of the index.