
January was a pretty good month for reading, given the fact I was sick for the first two weeks! I was able to get through all the books on my ‘January Is’ list…as well as some extras. Here’s the total tally:
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Always Outnumbered, Always Outgunned by Walter Mosley – finished!
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Beyond the Black Stump by Nevil Shute – finished!
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The Dollmaker by Harriett Arnow – finished (thanks to NYC)!
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The Americanization of Benjamin Franklin by Gordon Wood – Finished!
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Everyday Zen: Love and Work by Charlotte Joko Beck – Finished!
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Alburquerque by Rudolfo Anaya – Finished!
and the extras:
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The Funnies by J. Robert Lennon (was actually a reread)
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Thousand Acres by Jane Smiley (started on a whim and couldn’t put it down)
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Book Lover’s Cookbook by Janet Jensen (as a Christmas present)
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A Civil Action by Jonathan Harr (something I had laying around…but didn’t finish. Not yet, at least!)
Out of all the reads I think Thousand Acres and Alburquerque were my favorites. Both had a lot of locational culture, if that makes sense. I learned a lot about farming from Acres and more than a lot about food, traditions, history and the people of Alburquerque.
I could have called this “Hell Has A Name Part Two” because this is just a continuation of the disaster I call the Quest for the Dress.
Hell does have a name. Hell, hell has several names. Shopping…malls…Macy’s. Take your evil. Pick your poison. Five hours of scouring racks, trudging into fitting rooms, undressing and cringing, fighting static electricity all the while, not wanting to scrutinize lines too closely, yet knowing if I didn’t someone else would, deciding “no, this doesn’t work” only to start the process all over again. Back to the racks. Pushing aside hangers of too flashy, too shiny, too young, too short, too I’mNotThatGirl, too Holy-Cow-They-Want-$250-For-That?! Finding one or two things to haul back to the all-telling mirrors. Glancing over the shoulder, deciding something’s just not quite right (oh wait. It’s me that’s not quite right). Back and forth. Forth and back.


Don’t get me wrong. I love to cook. I absolutely adore being in the kitchen, making my own meals, creating my own plates of goodness. But, but, but. There is something to be said for the man who can bring it to the table himself. I’m not talking about the guy who blah, blah, blah brags about how great his meals are. I’m not talking about the guy who sounds positively gay discussing his creme brulee, knife skills or turducken. I’m talking about the quiet guy…the guy who sheepishly says, “yeah… I guess I can try” when I mention starting up the pasta or pan searing the sausage or something. I have a soft spot for the man who, despite being scared, somehow serves something special. I love, love, love the humble 


