I could have stayed at the farm all day. Today, I introduced myself to Liz. She’s always eating something from a bowl when I come in (well, she’s two for two so far)…I guess if I lived on a honest-to-goodness working CSA farm, I too, would be munching on something several times a day! I let her know we wanted to donate next week’s share to the homeless shelter.
The week was an interesting mix: beets, turnips, green onions, green garlic, summer squash, kolrabi (I need to check the spelling on that one), and there was even broccoli! For greens we were allowed one head of romaine, one bag of a mix of arugula, mustard greens, kale, etc; one huge bag of spinach…I bring my own recycle bags and by the time I went through “my” share they were filled to the gills.
The u-pick selection was awesome: flowers (I didn’t), herbs (got a little oregano and thyme), and and and strawberries! A huge quart! I washed and froze half of them. Tonight I’ll surprise Kisa with fresh strawberries on his icecream. Yummy!
The sun felt nice on my shoulders. Sky blue overhead. I spotted a lone cloud in the shape of a heart. Kids ran in and out of the rows of peas (not ready yet), screetching. Mothers looked under leaves for strawberries while fathers whistled for loose dogs. Sitting in the bed of thyme I inhaled an Italian kitchen and a future stew. Recipes ran through my head. I could have stayed all day.



















