Tag: cooking

Anti-Inflammatory Diet for Beginners

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Eden Nora. Anti-Inflammatory Diet for Beginners: a 21-Day Reset with Easy 5-iIngredient Recipes, 20 Minute Meals, Weekly Plans, and Grocery Lists to Soothe Inflammation, Restore Health and Boost Energy. KnowHowLeaf Publishing, 2025.

Reason read: this is a pick from the Early Review Program by LibraryThing.

There are three phases to the three week anti-inflammatory journey: calming the fire, heal the gut, and boost energy.
Things to know:

  • There are twenty-four pages of what I call revving the engine before you actually get to put the book in gear.
  • There are another forty-one pages of coasting before the reset plan is really explained.
  • The pages are padded with a great deal of repetition which I find to be typical in books that are shorter than two hundred and fifty pages. For example, kale is mentioned thirty-nine times: what belongs on your plate, what can go in a smoothie, menu swaps, fridge essentials, freezer essentials, what to prioritize, shopping list for week one, listed in the menus, shopping list for week two, hero food, week three shopping list, the recipes, and the shopping lists for all three weeks. A mention about the shopping list: there is no big list for all three weeks. If you wanted to get all of your shopping done for the entire program you are going to have to combine the week one, two and three lists.
  • You are encouraged to keep a diary while going through the process.
  • The e-book comes with free video bonuses which I did not bother with because, admittedly, I was confused by the promise of inspiration and monetization.

Book trivia: while the author thanks healthcare professionals and nutrition experts, it is hard to tell how much they were consulted during the writing of this book.

As an aside, I was not a fan of having to give my email address in order to download the book. Full confessional: I gave them a fake.

One last confessional – I am going to try this three-week diet to see if it makes a difference. Hopefully, I will remember to update this review with the results.
UPDATE: I have decided NOT to do this diet because even the shopping lists are too complicated. For starters, there are two versions of the week 1 shopping list (The shopping list on page 52 does not have the same ingredients as the one on page 167 and vice versa, for example). There are twenty differences between the two lists. Then I couldn’t find the recipe for the very first meal (Cinnamon Chia Pudding). There is a chia seed with coconut recipe and one for chia seeds with blueberries. Neither recipe calls for cinnamon as a main ingredient.

Cooking as Therapy

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Borden, Debra. Cooking As Therapy: How to Improve Your Mental Health Through Cooking. Alcove Press, 2025.

Reason read: as a member of the Early Review Program for LibraryThing I often review interesting books.

Before reading a single sentence, my first thought about Cooking as Therapy was actually a question. Is this going to be cheesy? Pun fully intended. It is cheesy…to a certain degree. When you use metaphors and puns that come across like bad dad jokes, you are going to illicit a few groans here and there. (Case in point, the trademarked term of sous therapist.) The trick is finding a cooking metaphor that matches an emotion: boiling, baking, etc. My favorite analogy was washing your hands signifies cleaning out the negativity. As an aside, the use alliteration was abundant.
My second thought was another question. Can this book deliver on everything it promises: a possible fix for finding calm, banishing self-doubt, increasing self-esteem and confidence, adding positivity to my life, exploring change, improving communication, creating balance, strengthening spirit, and alleviating overall feelings of sadness?
The world is inundated with experiential therapies using activities like horseback riding, surfing, yoga, yoga with baby goats, forest walking, beach sand play, baby animal cuddling, corn mazes, nature exploring, art classes, Dialectical Behavior Therapy, EMDR, gestalt, CBT, and SFBT. Cooking is a natural fit. I have always heard that cooking is a show of love; cooking is the fastest way to a man’s heart, yadayadayada. Why not a path to the healing heart as well?
Cooking As Therapy is organized in a logical format. Part I is all about methods of cooking and Part II is all about the act of cooking (sessions). It takes nearly 160 pages before you get to the chapter called “How to Use This Book” so like watching water come to a boil, have patience. Cooking as Therapy includes a bibliography for further reading. This book is not just for tackling mental illness. Stroke* and addiction rehabilitation patients can benefit from it as well. Borden gives you the terminology to create your own therapy sessions. Verbs translate into metaphors for mindful and healing observations.
My only suggestion? Encourage people to read through the recipes several times over before beginning. It is a lot to follow the recipe and perform the associated mindfulness tasks. Not every pun or metaphor is obvious.

*How would have Gregory responded to such a therapy? The guy barely ate anything as it was.

Bonus care: Borden pointed out the index in print does not match the electronic version.
Headscratcher moment: Borden says to put away your phone. I’m reading this on my phone.

As an aside, my two degrees of separation from Borden: she mentioned the Kripalu Center for Yoga and Health. While I have never been there myself. I knew a yoga instructor and a massage therapist who worked there.

Music: Train’s “Bruises.”

Author fact: Borden dedicated her book to her brothers. Borden has her own website here.

Auntie D’s Recipes

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Ackley-McPhail, Danielle. Auntie D’s Recipes. Paper Phoenix, 2024.

Reason read: an Early Review pick from LibraryThing.

First the facts: Auntie D’s Recipes contains 87 recipes in a 128 page book. There are photographs for nearly every recipe, taken by Danielle herself. The categories of recipes are organized into breakfasts, breads, dips, crockpot specific, side dishes, main dishes, appetizers, sauces, desserts, soups, cookies, and drinks. There are even a few “Uncle Mike” recipes. Unlike typical cookbooks with indices, you won’t be able to search by ingredients, which could be a little inconvenient. There was some attempt to organize the categories, though.
This is not meant to be your Joy of Cooking bible. The recipes are simplistic in terms of ingredients and could even be memorized once you got used to the unconventional measurements and vague instructions. I appreciated the extra information about materials needed but wished there was an explanation for some things like the use of an electric frying pan. Wouldn’t a stove-top frying pan with a tight lid work as well? If Ackley-McPhail really wanted to get fancy, she could have given directions for equipment like air fryers and rice cookers in addition to crockpots and electric frying pans.

Author fact: Ackley-McPhail and her husband, Mike, are science fiction buffs and are cat people.

Side note that I loved: Everyone needs a good cheerleader in their life and Ackley-McPhail found hers in a women named Ruth Freedman. Thank you, Danielle, for naming your hero. Not many people give credit to the people who are the inspiration behind the creation.
Another side note: the very first recipe is for blueberry lemon pancakes yet the blueberries and lemon zest are optional ingredients. Why not have a recipe for plain fluffy pancakes and include optional add-ins like blueberry and lemon or raspberry and almond or bacon and chocolate chip (my personal favorite combination)?

The Fundamental Pizza Cookbook for Beginners

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Adventurer, Bram Cuisine. The Fundamental Pizza Cookbook for Beginners: Over 1,800 Dietary Recipe Combinations: Guide for Conventional and Woodfire Ovens: Step By Step Instructions – Dough to Tasty Sides, Pizza or Calzone. 2024.

Bram Cuisine Adventurer used ChatGPT to write The Fundamental Pizza Cookbook for Beginners: Over 1,800 Dietary Recipe Combinations: Guide for Conventional and Woodfire Ovens: Step By Step Instructions – Dough to Tasty Sides, Pizza or Calzone and it shows from the title to the conclusion. While there is some great information in The Fundamental Pizza Cookbook for Beginners, it is only 142 pages long and much of the space is taken up with huge font, illustrations, and redundancies. Here are some examples:

  • The header for each section is in a large font and repeated on every page. Same for the footer (page numbers).
  • The introduction reiterates the table of contents; hardly any new information there.
  • The list of tools could include the disposable tools to utilize space and cut down on the repetition of a separate list.
  • Most of the directions are listed twice (example: “Add feta: sprinkle with crumbled feta”).
  • Troubleshooting is listed twice (on pages 22 and 137) with more information being on page 137.
  • Nutrition information could have been listed at the end of each recipe in a smaller font. Easier to find for each dish and would take up less space.

If you take out the sides, calzones, and drinks there are even less pages dedicated to the art and creativity of pizza making. This could be a great book for beginnings, but there were too many missed opportunities. Noted is a lack of information that could have been helpful to novices (since the introduction ensures that even a novice can make a pizza by using this book):

  • There is no explanation of instant versus active yeast or even why that matters. Going a step further, it would have been helpful to explain what happens when yeast, warm water, and sugar are combined; and what to look for after ten minutes or so (foamy and bubbly). Knowing the signs of good yeast can save wasted time and ingredients later.
  • There are inconsistent translations. Quattro Formaggi is translated, but what about Capricciosa or Funghi?
  • What Adventurer does not tell you is that you cannot troubleshoot the dough problems with the dough you just made. For problems like dough not rising or being too tough, for example, for the next time make sure your yeast is fresh, your water is not too hot or cold, or that you knead the dough for too long.
  • This isn’t talked about at all, but using copper mats or grilling your pizza are also good cooking options.

Chef on Ice

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Kuhn, Sebastien J.M. Chef on Ice: Living and Working as a Chef in Antarctica.

Reason read: This is a LibraryThing Early Review win for the month of May.

Chef on Ice is sort of a misnomer. Kuhn does not just tell the story of cooking in Antarctica, he also describes starting up a pretzel business in the off months in Brisbane and Melbourne. He mentions other cooking gigs as well. A better title for the book would have been Adventure Chef: Daring to Cook Anywhere. Seriously. Sebastien sounds like one of those people who would be perfect for an assignment with CoolJobsdotcom. While not a professional writer, Kuhn writes with an abundance of emotion, briefly remembering the sights, sounds, experiences of his various cooking expeditions. He has fantastic subject matter but not the articulation to translate it to the written word. I would have liked more stories about the actual cooking – more about the meals served, sourcing the ingredients in such a remote area, food prep. That sort of thing.
Confessional: I had one head-scratching moment in terms of chronology. Admittedly, for most of the book I didn’t try to keep up, but when it came to Covid-19 Kuhn stated they endured a year and a half of lockdowns. Later he states he was back in business by November 2020. That would mean the Australian lockdown started September of 2018. I don’t know. Maybe I read that part wrong?
Most impressive moment: I was impressed with Sebastien’s level of respect when recounting the death of a crew member; never revealing the nature of the accident or the deceased’s identity. Other authors would sensationalize such a tragedy.

Confessional: I had to look up Kelly Slater and Zach Galifianakis.

Author fact: The entire time I was reading Chef on Ice I was wondering what kind of family Kuhn was leaving behind every time he ventured to Antarctica. He made mention of a mysterious partner and some dogs. It would have been better to leave them out of the story completely.

Book trivia: Chef on Ice includes a generous amount of color photographs. Some didn’t need an explanation, but some description would have been cool for others. It was hard to read on a phone. The formatting was strange. I could only read for less than thirty minutes at a time.

Playlist: none. There were plenty of opportunities for Kuhn to mention music but he never did. Blah.

Big Heart Little Stove

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French, Erin. Big Heart Little Stove: Bringing Home Meals and Moments From the Lost Kitchen. Celadon Press, 2024.

Reason read: the obsession continues! Actually, in all fairness I needed a book that fit into two genres for the Portland Public Reading Challenge and this fits the bill. Part memoir and all cookbook, I think it fits.

In a word, gorgeous. There is very little else I can say about Big Heart Little Stove without trying the recipes and telling you how they turn out. The food looks delicious. The memoir portion of the book, disguised as longer then usual introductions to each chapter and recipe, are heart-warming. The photography is stunning. My favorite is the one of French sitting with her mother at an outdoor table. French goes a step further and offers advice about setting the table, making the meal special, bringing nature to the plate… And then there is Maine. What is not to love about Big Heart Little Stove?
While the television show never focuses on the alcohol served with meals (except to say French’s mother is the ad hoc sommelier), it was interesting to see beer in some of the the photographs. The coolest shot was of the Maine Beer Company’s best seller, “Lunch”, which also happens to be a favorite of my husband’s.

Finding Freedom

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French, Erin. Finding Freedom: Celadon, 2021.

Reason read: this was a gift from my sister. I read everything that comes from her, especially if it takes place in Maine.

To say Erin French is a fighter is an understatement. Let’s start with childhood with an mentally abusive father. I think about what kind of person I would be if, unless I was doing something for him, I never received honest love from my father. To watch him drown kittens would be enough to traumatize me for life. [That is the stuff of nightmares, especially if you are too young to understand the necessity of the act.]
Finding Freedom is not only a story of redemption, but one of tenacity. Coming from a small town is almost always seen as a curse. There is a stigma around being from Nowhere, America. You are considered a nobody if you can’t get out. Breaking free and escaping from your small provincial hometown to make it in the “real world” is always the unspoken goal. Erin almost made it out, but when she had a child out of wedlock and had to come crawling home to Freedom, Maine, it should have been a source of shame, but instead the act saved Erin’s life. Even though there were more adversities to come, her son Jaim gave her a reason to live, to fight, and to succeed. Because of him she was able to navigate a horrific (some would say diabolical) divorce, survive a bizarre custody battle for Jaim, conquer an all-consuming alcohol and prescription pill addiction, and find financial stability. She was able to break down every roadblock her ex-husband and her own demons put in front of her.
You may think I have given you spoilers for Finding Freedom. Believe me when I say I haven’t. There is so much more to Erin’s story. Read it for yourself to find out.

Book trivia: Each section of Finding Freedom is separated by a place in Maine: Hope, Unity, Prospect, Liberty, and Freedom. If people are not familiar with rural Maine they might think she is talking about something entirely different.

Quote to quote, “I didn’t want to live a life where dollar amounts dictated dreams” (p 52). Amen to that. My father always told me, do what you love and love what you do. If you live within the means of your passion you will never want for anything.

Playlist: Cesaria Evora, Billie Holiday, Miles Davis, Bette Midler’s “Baby of mine”, Stevie Nicks, the Sound of Music soundtrack, and Whitney Houston.

Vegan Snack Cookbook

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Riley, Jordan. The Vegan Snack Cookbook.

Reason read: As a member of the Early Review Program for LibraryThing, I sometimes review books. This time, it is an e-cookbook.

A few disclaimers first. I am not a vegan. From time to time I chose a vegetarian meal, but that is far as it goes. I am not pinching my pennies or concerned with the cost of food. That is not to say I am wealthy. I am just not always looking for the most economically recipe. Since Riley mentions writing this book for those audiences (vegan and frugal), I am reviewing this book from a completely different perspective. I want my food to taste good. Period. While the internet is crawling with free recipes I was curious about what The Vegan Snack Cookbook could do for me. Let’s start with the beginning. The cover is delicious. Pun totally intended.
Confessional. Here are my headscratchers: recipes are snacks intended for four people. That surprised me until Riley acknowledged that makes this cookbook different from most snack-based cookbooks. The term “kid safe” also took me by surprise until I realized she meant no knives or fire. Can you tell I don’t have children? I think Riley could have done away with the history of veganism. Chances are, if someone is interested in a vegan snack cookbook, they already know what it means to be vegan. That is something that should come as an insert with the mailing and not take away from the length of the actual cookbook. The Vegan Snack Cookbook is short enough as it is. Same with the repetitiveness of the promises of what The Snack Cookbook will deliver. Riley literally says the same thing twice within a few pages. One last criticism – troubleshooting. How do I know what the original recipe tastes like to determine that my version does or doesn’t come close? I appreciate the pictures so I can make visual comparisons, but the success of the snack is not determined by how it looks on a plate. As I said in the very beginning, I want my food to taste good.
I did appreciate the section on leftovers. I am constantly trying to figure out what to do with them. I also thought the list of vegan essentials was critical. Having said all that, the recipes (finally) start on page 40. After perusing all the recipes I think they all sound wonderful, but I wished they were grouped a little differently. for example, why not put al the nut snacks together? The veggies snacks and dips in one chapter would be nice. Same with beverages.
The total headscratcher was the section on cooking and mental health with references. Why not lead with that information and make the cookbook even more unique?

July’s Jam

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July was jamming. Guess what! I ran a few times this month. Even participated in a charity run for an aunt-in-law (is that a thing?). I am feeling much, much better! And. And! And, I was able to read a ton:

Fiction:

  • Jackie by Josie by Caroline Preston – in honor of Jacqueline O. Kennedy’s birth month.
  • Cop Hater by Ed McBain – in memory of McBain’s passing in the month of July.
  • Miss Lizzie by Walter Satterthwait – in honor of Lizzie Borden’s birth month.
  • Black Hearts in Battersea by Joan Aiken – in honor of July being Kids Month.
  • Gardens of Kyoko by Kate Walbert – in honor of Japan’s Tanabata Festival.
  • Animals by Alice Mattison – in honor of Mattison’s birth month.

Nonfiction:

  • The Coldest Day: America and the Korean War by David Halberstam – in honor of July being the month the Korean War ended.
  • The Book of Mediterranean Cooking by Elizabeth David – in honor of July being picnic month.
  • Den of Thieves by James Stewart – in honor of July being Job Fair month (odd choice, I know).

Series Continuation:

  • The Draining Lake by Arnaldur Indridason – to continue the series started in June.
  • Midnight in Ruby Bayou by Elizabeth Lowell – to continue the series started in April.

Early Review for LibraryThing:

  • Into the Storm: Two Ships, a Deadly Hurricane, and an Epic Battle for Survival by Tristam Koten.

 

Book of Mediterranean Cooking

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David, Elizabeth. The Book of Mediterranean Cooking. London: Penguin Books, 1955.

Reason read: July is picnic month. Picnics = food. Food = Elizabeth David. Need I say anymore? If you know Elizabeth David you know I don’t.

Confessional #1: When I first picked up Mediterranean Cooking I was trying to decide if Elizabeth David truly expected the everyday housewife to cook from this book. The magic of her writing is that her methods as far as cooking is concerned are unconventional and languid. Who else measures their olive oil by the wineglass? Even if you don’t consider yourself a gourmet cook, The Book of Mediterranean Cooking is a sophisticated book to have on your shelf. It just looks impressive. It’s one of those cookbooks you can pull down to read on a snowy New England night and dream of a mile-long Tuscan table laden with meats and cheeses and fruits, jugs of green olive oil, freshly pressed while a handsome someone in a long white apron pours you ruby red wine by the barrel.

Confessional #2: When I finally closed the book I had only one thought. There were many recipes I couldn’t even entertain the thought of trying. So, in the end, I answered my own question.

Author fact: David wrote cookbooks covering French, Italian, and Mediterranean food (to name a few). I am reading seven such books by Elizabeth David.

Book trivia: Book of Mediterranean Cooking is full of illustrations and quotations. Both are gorgeous.

Nancy said: Nancy called David’s writing evocative saying, “you can smell and taste the ingredients as she describes them” (Book Lust, p 91).

BookLust Twist: from Book Lust in the chapter called “Food for Thought (p 91).

July’s Pages Upon Pages

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I have a prediction for July. I will read a crap load of books. Actually, I am cheating. It’s not a prediction because I already know I will. Case in point – yesterday my husband and I spent seven hours on the water. He fished. I read. Yesterday was July 1st so I was already knee-deep in the July Challenge list and thanks to an iPad I had five books with me. I made a decent dent in the “Boat” books:

Fiction:

  • Jackie by Josie by Caroline Preston – in honor of Jacqueline O. Kennedy’s birth month.

Nonfiction:

  • The Coldest Day: America and the Korean War by David Halberstam – in honor of July being the month the Korean War ended.
  • The Book of Mediterranean Cooking by Elizabeth David – in honor of July being picnic month.

Series Continuation:

  • The Draining Lake by Arnaldur Indridason – to continue the series started in June.
  • Midnight in Ruby Bayou by Elizabeth Lowell – to continue the series started in April.

Others on the list:

Fiction:

  • Black Hearts in Battersea by Joan Aiken – in honor of July being Kids Month.

Nonfiction:

  • Den of Thieves by James B. Stewart – in honor of July being Job Fair month (odd choice, I know).

Early Review for LibraryThing:

  • Into the Storm: Two Ships, a Deadly Hurricane, and an Epic Battle for Survival by Tristam Koten.

If there is time:

  • Gardens of Kyoko by Kate Walbert – in honor of Japan’s Tanabata Festival.
  • Animals by Alice Mattison – in honor of Mattison’s birth month.
  • Miss Lizzie by Walter Satterthwait – in honor of Lizzie Borden’s birth month.
  • Cop Hater by Ed McBain – to honor McBain’s passing in the month of July.

 

 

Feed Zone

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Thomas, Biju and Allen Lim. The Feed Zone Cookbook: Fast and Flavorful Food for Athletes. Boulder: Velo, 2011.

Confessional: I bought this book sight unseen because I had the credit with Amazon. I don’t regret it!

This is a gorgeous cookbook. I like its unique shape (8″x 6.5″) and feel (nubbly hardcover without a dust jacket). The photography is sublime and speaking of “lime,” the lime green ribbon bookmark is cool, too. But, these are all superficial reasons to love a cookbook. Let’s get to the meat of the matter (pun totally intended).
Even though the title insists this is food for “athletes” there is a little bias towards cycling. No. There is a large bias towards cycling. The language is more about riding and less about generic non-specific-sport tough workouts. Never mind that. The fact it is geared towards riding is a small detail that only I would harp on or maybe even notice. I just happen to like books that refer and cater to runners…
In truth, the recipes translate for any individual participating in an activity that burns many, many calories. And speaking of calories, this is not a weight-loss, get-thin cookbook. Calories are communicated as “energy units” and are unapologetically abundant. They didn’t skimp on the fat or carbs in an effort to slim an athlete down but instead, calories are pumped up to keep an athlete active & to avoid the bonk. Even in cycling there is the dreaded bonk. And – just in case you start to gain weight using this cookbook and get all upset there is a disclaimer right up front that states portion sizes are larger than normal. You’ve been warned.
Another truth to be prepared for is the tendency towards rice-based dishes. Born in the Philipines, Allan Lim honors his culture with many rice-cooker dishes. Most of the hand-held recipes have a sushi rice base. My advice is to experiment with different varieties of rice if a specific kind isn’t necessary. For many of the dishes a sticky rice is called for to hold the finished product together.

In truth, I have barely started to cook from this cookbook. I might have to write another review after I’ve cooked my way through it.

Banana Berry Smoothies

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Larrew, Brekka Hervey. Banana Berry Smoothies and Other Breakfast Recipes (fun foods for cool cooks). Minneapolis, Minnesota: Capstone Press, 2008.

Reason read: always, always on the hunt for ways to make me & myself eat breakfast.

So. This turned out to be a cookbook for young adults. I say young “adult” because there are sharp knives, frying oil and a hot stove involved. Kids definitely need to be supervised while following the recipes if they are under the age of 8 or 9 years old. True to its title, the first recipe is a banana berry smoothie. It then moves on to other typical treats like muffins and pancakes. I thought the entire was well laid out and incredibly cute. It even had a little index. I liked the photographs of the tools needed for each recipe and the trivia facts were fun, too. Did you know Pancake Day is on Shrove Tuesday?

Author fact: Brekka is a stay-at-home mom.

Book trivia: even adults can use these recipes if they are anything like me and have trouble being inspired to eat breakfast!

A Thousand Ways to Please a Husband

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Weaver, Louise Bennett and Helen Cowles LeCron. A Thousand Ways to Please a Husband with Bettina’s Best Recipes: a Romance of Cookery and Housekeeping. New York: A L Burt Company, 1917.

How to describe this book? I want to avoid calling it a how-to for newly married women who want to keep their husbands satisfied because, given the date of publication, this would not fly in the 21st century. Hell, it shouldn’t have flown in any century, but there’s no getting around historical inequality!

But, anyway…in this book you will find there is only one way to please a husband – through his stomach. Bettina is a newlywed, eager to feed her husband, Bob. Every chapter focuses on an opportunity for Betty to take care of Bob and it usually includes food and the preparation there of. The recipes and preparation instructions are included in detail. But, to be fair, A Thousand Ways to Please a Husband… isn’t just about feeding hubby Bob. Bettina is teaching the local neighborhood wives how to feed their men and keep house as well. It could be a luncheon where Betty teaches the attending ladies how to prepare the meal and how to serve it properly as well. Betty is very proud of her meal plans (and seems to have an obsession with white sauce). She also likes to display her frugality and creativity. She is forever mentioning how she had to plan a meal with very little funds or advanced notice. Each chapter is a variation of the same theme of showcasing Betty’s ingenuity so, be prepared, it gets a little repetitious. Even though housekeeping is in the title, there is very little said about cleaning, doing laundry, or the like at 1107 Carberry Avenue. Bettina does mention getting out a stain or two.
Please note this book was published in 1917 and everything about it screams turn of the century. Even some of the ingredients are head scratchers (Like, what is a chocolate cream? One recipe calls for a dozen of them). What’s funny is that I read a review somewhere describing this book as “creepy and kitschy.” I would have to agree. Some of the language is a little strange. I was taken aback when Betty tells her husband and his adult male friend to “run and play” while she prepares the picnic. At one point her friends made reference to a man as a well known “woman-hater.” Come again?

I keep thinking about how interesting this book  could have been. Take Bob, for example. At Christmas he struggles over what kind of gift to get for Betty. He decides on giving her a kitten but the actual delivery is skipped over entirely. One minute Bob is discussing picking up the kitten and the next minute “Fluff” is quietly sleeping in an armchair. The reader never gets to see Betty’s reaction to the gift. This is just one example of where the plot could have been developed more.

Quotes to make you think, “Love at first sight? Bob introduced us…and I thought – well – I thought Harry was the most disagreeably serious man I’d ever had the misfortune to meet! And he thought me the most disagreeably frivolous girl he has ever seen. So our feud began, and of course we had to see each other to fight it out” (p 195), “Feeling, it must be admitted, a little out of harmony with a world that allowed weary and hungry husbands to come home to dark and empty houses when the clock said plainly that it was a quarter after six, Bob made his way to the kitchen” (p 238) and “Goodness gracious sakes alive, but thinking is hot work” (p 296).

Reason read: Oddly enough, I thought this would be a great book to read in honor of my tenth wedding anniversary on September 18th. I am happy to say my husband comes home each night and not just because of a home cooked meal! *wink*wink*

Author(s) fact: Weaver and LeCron have also written other “Bettina books” such as Bettina’s Best Salads, Bettina’s Best Desserts, and even When Sue Began to Cook with Bettina’s Best Recipes.

Book trivia: Charming illustrations (or decorations as they were called back then) were done by Elizabeth Colbourne. Another detail – this book is available as an E-book through the Gutenberg Project (Release date: 6/4/13 EBook #42865).

BookLust Twist: from More Book Lust in the chapter called “Dewey Deconstructed: 600s” (p 73).

Joy of Cooking

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Rombauer, Irma and Marion Rombauer Becker. Joy of Cooking. Indianapolis: Bobbs-Merrill Co., 1964.

This red and white thick-bound book was a staple of my mother’s kitchen when I was growing up. It sat on a kitchen shelf in my childhood home. It sits there still. It is even more grease stained, dog-eared and much worse for wear (I think I started the degradation when I took a crayon to it when I was two); yet my mother would never dream of getting rid of it or updating it for a newer, shinier or cleaner edition. Her reason? This is the ultimate cookbook for every occasion, every season and every reason. The dirtier the page, the more well-loved the recipe. With Rombauer and Becker you simply can’t go wrong. On ever page there is a wealth of information from entertaining to grilling. From setting the table to eating lobster. Soup to nuts as they would say. Even though the methods are a little dated and the illustrations are a little cheesy it’s a classic. I love the extensive knowledge about the foods we eat, the foods we heat, the foods we keep…My favorite has always been the place setting illustrations.

Reason read: My birthday (last Saturday) always brings about a sort of reminiscing about childhood and this was definitely something that tugged at the heartstrings of my childhood.

Author fact: Marion Rombauer Becker no longer had her mother by her side when she revised and reorganized the 1964 edition of Joy of Cooking.

Book trivia: Originally copyrighted in 1931 Joy of Cooking saw at least 35 reprintings. Couldn’t they have figured out after the, say, twentieth reprint that the thing was a hit and that they should reprint a whole mess of them all at once? Surely there could have been an exception to the rule!

BookLust Twist: from More Book Lust in the chapter called “Dewey Deconstructed: 600s” (p). Interestingly enough Nancy Pearl made a point to say she wasn’t talking about the most recent edition of Joy of Cooking but doesn’t explain why. She does make special note of the recipes for oatmeal cookies with orange peel and baked macaroni and cheese.