I have a prediction for July. I will read a crap load of books. Actually, I am cheating. It’s not a prediction because I already know I will. Case in point – yesterday my husband and I spent seven hours on the water. He fished. I read. Yesterday was July 1st so I was already knee-deep in the July Challenge list and thanks to an iPad I had five books with me. I made a decent dent in the “Boat” books:
- Jackie by Josie by Caroline Preston – in honor of Jacqueline O. Kennedy’s birth month.
- The Coldest Day: America and the Korean War by David Halberstam – in honor of July being the month the Korean War ended.
- The Book of Mediterranean Cooking by Elizabeth David – in honor of July being picnic month.
- The Draining Lake by Arnaldur Indridason – to continue the series started in June.
- Midnight in Ruby Bayou by Elizabeth Lowell – to continue the series started in April.
Others on the list:
- Black Hearts in Battersea by Joan Aiken – in honor of July being Kids Month.
- Den of Thieves by James B. Stewart – in honor of July being Job Fair month (odd choice, I know).
Early Review for LibraryThing:
- Into the Storm: Two Ships, a Deadly Hurricane, and an Epic Battle for Survival by Tristam Koten.
If there is time:
- Gardens of Kyoko by Kate Walbert – in honor of Japan’s Tanabata Festival.
- Animals by Alice Mattison – in honor of Mattison’s birth month.
- Miss Lizzie by Walter Satterthwait – in honor of Lizzie Borden’s birth month.
- Cop Hater by Ed McBain – to honor McBain’s passing in the month of July.
This should be my favorite month because I’ve been so deeply tied to Just ‘Cause (think pink) and I love, love, love Halloween. But, all I can think about is the run. Here are the books, by the way!
Dragon Reborn by Robert Jordan In a Strange City by Laura Lippman By a Spider’s Thread by Laura Lippman Recognitions by William Gaddis Maus by Art Spiegelman Lady Franklin’s Revenge by Ken McGoogan Brief Wondrous Life of Oscar Wao* by Junot Diaz Walk in the Woods by Bill Bryson Eugene Onegin by Alexander Pushkin Shadow Rising by Robert Jordan A Good Doctor’s Son by Steven Schwartz Drinking: a Love Story by Caroline Knapp Ancient Rome on 5 Denarii a Day by Philip Matyszak Nero Wolfe Cookbook by Rex Stout Treasure Hunter by W. Jameson Maus II by Art Spiegelman (Jan) The Dew Breaker by Edwidge Danticat In Xanadu by William Dalrymple The Assault by Harry Mulisch Wild Blue by Stephen Ambrose Shot in the Heart by Mikal Gilmore Greater Nowheres by David Finkelstein/Jack London Alma Mater by P.F Kluge Old Man & Me by Elaine Dundy Dud Avocado by Elaine Dundy Good Life by Ben Bradlee Underworld by Don DeLillo Her Name Was Lola by Russell Hoban Man Who Was Thursday by GK Chesterton Fires From Heaven by Robert Jordan Finnegan’s Wake by James Joyce Herb ‘n’ Lorna by Eric Kraft Polish Officer by Alan Furst– Lord of Chaos by Robert Jordan Walden by Henry David Throreau Reservations Recommended by Eric Kraft Selected Letters of Norman Mailer edited by J. Michael Lennon Chasing Monarchs by Robert Pyle Saturday Morning Murder by Batya Gur Bebe’s By Golly Wow by Yolanda Joe Lives of the Muses by Francine Prose Broom of the System by David Wallace Crown of Swords by Robert Jordan Little Follies by Eric Kraft Literary Murder by Batya Gur Bob Marley, My Son by Cedella Marley Booker Night Flight by Antoine de Saint-Exupery Southern Mail by Antoine de Saint- Exupery Measure of All Things, the by Ken Alder Two Gardeners by Emily Wilson Royal Flash by George Fraser Binding Spell by Elizabeth Arthur Crown of Swords by Robert Jordan ADDED: Castle in the Backyard by Betsy Draine Path of Daggers by Robert Jordan Where Do You Stop? by Eric Kraft Everything You Ever Wanted by Jillian Lauren Murder on a Kibbutz by Batya Gur Flash for Freedom! by George Fraser Murder in Amsterdam by Ian Buruma Petra: lost city by Christian Auge From Beirut to Jerusalem by Thomas Friedman Cutting for Stone by Abraham Verghese Flashman at the Charge by George MacDonald Fraser What a Piece of Work I Am by Eric Kraft Battle Cry of Freedom by James McPherson Ruby by Cynthia Bond
Winter’s Heart by Robert Jordan Crossroads of Twilight by Robert Jordan Murder Duet by Batya Gur Flashman in the Great Game – George MacDonald Fraser At Home with the Glynns by Eric Kraft Sixty Stories by Donald Barthelme New Physics and Cosmology by Arthur Zajonc Grifters by Jim Thompson Snow Angels by James Thompson
So Many Roads: the life and Times of the Grateful Dead by David Browne
Short story: Drinking with the Cook by Laura Furman Short Story: Hagalund by Laura Furman Lone Pilgrim by Laurie Colwin Not so Short story: The Last of Mr. Norris by Christopher Isherwood short story: Jack Landers is My Friend by Daniel Stolar short story: Marriage Lessons by Daniel Stolar Light in August by William Faulkner Not so Short story: Goodbye to Berlin by Christopher Isherwood A Comedy & A Tragedy by Travis Hugh Culley
Feed Zone by Biju Thomas Leaving Small’s Hotel by Eric Kraft Flashman’s Lady by George MacDonald Fraser In the Footsteps of Genghis Khan by John DeFrancis Faster! by James Gleick
Game of Kings by Dorothy Dunnett ADDED: Families and Survivors by Alice Adams Inflating a Dog by Eric Kraft
Castles in the Air by Judy Corbett
Flashman and the Redskins by George MacDonald Fraser
Queens’ Play by Dorothy Dunnett
A Prayer for Owen Meany by John Irving Petty by Warren Zanes
Mysterious Affair at Styles by Agatha Christie
Homicide by David Simon
- Then She Found Me by Elinor Lipman (AB)
- Disorderly Knights by Dorothy Dunnett
- Flashman and the Dragon by George MacDonald Fraser
- ADDED: A Cup of Water Under My Bed by Daisy Hernandez (ER)
- ADDED: Crows Over a Wheatfield by Paula Sharp
- ADDED: Time Traveler: In Search of Dinosaurs and Ancient Mammals from Montana to Mongolia by Michael Novacek
- Dark Hills Divide by Patrick Carman (Nov)
- Flashman and the Mountain of Light by George MacDonald Fraser (Nov)
- Pawn in Frankincense by Dorothy Dunnett (Nov)
- Andorra by Peter Cameron (Nov)
DNF = Did Not Finish; AB = Audio Book; ER = Early Review; DNS = Did Not Start; EB = E-Book
Andersen, Lars. The Smoothies for Runners Book. Atlanta: Nordic Standard Publishing, 2012.
I am super glad I didn’t pay a lot for this book (okay, I got it for free). Where do I begin? First of all, it’s supposed to be an e-book. Right in the very beginning, the “How to Use This Book” section it talks about “clickable Table of Content.” Not with print you can’t.
I was also disappointed with the contradictory nutrition information. Andersen writes, “sugar comes in many forms…fruit juices should be consumed in post-run smoothies only” and yet three different pre-run smoothies feature fruit juices (apple, orange and pineapple). Another editing issue was the misinformation about a smoothie on page 49. Andersen talks about the importance of peanut butter as a protein but the smoothie (in the “green” section) doesn’t include peanut butter.
The organization of the recipes is a little wonky. While the smoothies are in three different categories: carbohydrate, multivitamin and green, the pre and post run smoothies are jumbled together. It would have been great to have further organization of all the pre-run smoothies grouped together before the post-run smoothies.
Last complaint – all the recipes come with a black and white photo of the smoothie. That tells me nothing. I’m wondering if the e-book version was in color?
Because Andersen mentioned his other books twice I got the feeling Smoothies for Runners was just a vehicle for promoting his other work. This one just felt cheap.
There are only 36 smoothies in the book and I’ve tried a handful. The “apple, grape, apple juice and honey” smoothie was refreshing but I don’t think it energized my 13 mile run any more than a Gu.
Golub, Joanna Sayago and Deena Kastor. Runner’s World Cookbook: 150 Ultimate Recipes for Fueling Up and Slimming Down – While Enjoying Every Bite. Rodale Books, 2013.
Can I tell you how much I loved this cookbook? When it was due back at the owning library I didn’t want to give it up! It took everything I had not to renew it again and again. Everything about the book was gorgeous, from the food to the photography. This is one book I
am definitely going to buy for myself had to buy for myself.
As someone who is starting to take running a little more seriously (as in serious enough to train for something longer than a 13.1 miler), I needed a little help with the other parts of (ahem) training. Stuff like strength training and yoga was the start (and oh so helpful), but I needed even more than that and that’s where nutrition came in. I had heard a great deal about the Runner’s World cookbook thanks to magazines like Running for Women. Finally, I borrowed it from a library and was not disappointed. The recipes are yummy and I have lost 12 pounds. So get out there and eat!
Thomas, Biju and Allen Lim. The Feed Zone Cookbook: Fast and Flavorful Food for Athletes. Boulder: Velo, 2011.
Confessional: I bought this book sight unseen because I had the credit with Amazon. I don’t regret it!
This is a gorgeous cookbook. I like its unique shape (8″x 6.5″) and feel (nubbly hardcover without a dust jacket). The photography is sublime and speaking of “lime,” the lime green ribbon bookmark is cool, too. But, these are all superficial reasons to love a cookbook. Let’s get to the meat of the matter (pun totally intended).
Even though the title insists this is food for “athletes” there is a little bias towards cycling. No. There is a large bias towards cycling. The language is more about riding and less about generic non-specific-sport tough workouts. Never mind that. The fact it is geared towards riding is a small detail that only I would harp on or maybe even notice. I just happen to like books that refer and cater to runners…
In truth, the recipes translate for any individual participating in an activity that burns many, many calories. And speaking of calories, this is not a weight-loss, get-thin cookbook. Calories are communicated as “energy units” and are unapologetically abundant. They didn’t skimp on the fat or carbs in an effort to slim an athlete down but instead, calories are pumped up to keep an athlete active & to avoid the bonk. Even in cycling there is the dreaded bonk. And – just in case you start to gain weight using this cookbook and get all upset there is a disclaimer right up front that states portion sizes are larger than normal. You’ve been warned.
Another truth to be prepared for is the tendency towards rice-based dishes. Born in the Philipines, Allan Lim honors his culture with many rice-cooker dishes. Most of the hand-held recipes have a sushi rice base. My advice is to experiment with different varieties of rice if a specific kind isn’t necessary. For many of the dishes a sticky rice is called for to hold the finished product together.
In truth, I have barely started to cook from this cookbook. I might have to write another review after I’ve cooked my way through it.
Stout, Rex. The Nero Wolfe Cookbook. New York: Viking Press, 1973.
This is one of those cookbooks I would call “unique” just because it isn’t just a bunch of recipes with a common theme. This cookbook is for the diehard Nero Wolfe fans who really want to submerge themselves in his world. It’s a great concept. I don’t know how many readers actually tried to cook these meals, but they are real, honest-to-goodness recipes, albeit with weird ingredients like kummel, kirschwasser, sauterne, and pig livers. There is a whole chapter on just corn (note to self: try the roasting of corn in their husks instead of the traditional steaming). Throughout the recipes are little snippets of Wolfe’s unique relationship with food. I found it interesting that he can’t stand to have hungry visitors, even if those same visitors are thought to be suspects. Of course, it isn’t Nero doing all the cooking. He has his trusted cook, Fritz Brenner for that.
Reason read: Rex Stout was born in December. This was a quick “read” for the end of the month.
Author fact: According to the author info in The Nero Wolfe Cookbook, Stout had a passion for hotdogs. Okay.
Book trivia: I will admit 100% that I have read this at the wrong time. Having only read one Nero Wolfe mystery thus far (Fer-de-Lance) these recipes meant nothing to me. What saved me from
quitting saving this for later were the quotations from the books in reference to each recipe.
BookLust Twist: from Book Lust in the chapter called “Rex Stout: Too Good To Miss” (p 226).