Davies, Tod. Jam Today: a Diary of Cooking with What You’ve Got. Exterminating Angel Press, 2009.
Reason read: A bunch of years ago (in 2009) I was supposed to receive this book in exchange for an honest review. It never arrived. I decided to take matters into my own hands to clean up “unfinished” business.
Part cookbook, part memoir Jam Today is, dare I say, whimsical. Davies will tell you her favorite meals and she’ll walk you through how to make them. She is not precise in measurements, nor in direction. She doesn’t have to have precision in either because this isn’t your standard Julia Childs how-to in haute cuisine. While the subtitle of Jam Today is misleading it should be taken as a lighthearted romp through the joys of planning, cooking, and eating a flavorful meal. Instead of A Diary of Cooking with What You’ve Got her subtitle should have read “a diary of cooking with what I’ve got.” How many of us have salt cod, champagne, or cremini mushrooms lounging around in the refrigerator? Smoked salmon hiding in the pantry? I’m enough of a culinary snob to expect people who cook to have some kind of mortar and pestle on their counters, but a suribachi mortar and pestle? On the whole, Jam Today is fun. Seriously, how can you go wrong when the final instruction of a recipe is to not forget to light the candles?
Lines I liked, “It’ll stay tame if you show it who’s boss ion a cheerful way” (p 154).
Author fact: Davies most always includes a salad and wine with her recipes.
Book trivia: The title of Davies’s book comes from The Adventures of Alice in Wonderland when the Mock Turtle sings for Alice about “jam today.”