Tag: cooking

Clean Food

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Walters, Terry. Clean Food: a Seasonal Guide to Eating Close to the Source With More than 200 Recipes For a Healthy and Sustainable You. New York: Sterling, 2009.

A friend gave me a gift certificate to Barnes & Noble. Happy birthday to me! Except I have a weird relationship with B&N. On the one hand, I’m a librarian through and through. I borrow my books. Sending them back is in my blood because I really don’t have the space for keepers. Wait. Let me rephrase. I am picky about my keepers because my space is limited. There. That’s more honest. Quite simply, I do not have the luxury of holding on to every book. When I was a child my father and I belonged to a mail-away book club. Every month we would pour over the selections, pick out a few we thought we could read in 30 days and then wait anxiously for their arrival. The package would come, heavy with books, complete with a postage-paid return label as well as a crisp, new padded envelope to send everything back in. Even in high school I couldn’t keep my books. I had to pass them onto my younger sister in an effort to save the family some money. In college I returned my textbooks to pay the phone bill. You could say I’ve never been comfortable with book ownership.

But! But. But, when it comes to gift certificates to book stores I make exceptions. I make exceptions, but there are rules. I can keep books I will use over and over again (like cookbooks). I can keep books I consider educational, something I can learn from each and every time I pick it up (think reference).

The book I purchased with my gift certificate exemplifies both attributes of my exceptions: Clean Food is a cookbook and a reference book. It goes beyond vegetarian eating. Probably the best thing about Clean Food is that it will put an end to struggling to use all the produce we get from the farm share. Every year it’s the same thing – what do you do with 15lbs of bok choy? There’s only so much stir fry one can eat!

March ’11 was…

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What can I say about March? The snow is (finally, finally) beginning to melt and kisa and I are starting to think spring even though it’s still cold, cold, cold and more snow is expected for tomorrow. We made some pretty sobering decisions. No huge projects for Hilltop and no expensive vacations. We’re taking a year off from spending. It’s a good choice, I think, given all the work drama we both have been through recently. Family life is starting to even out. For awhile I wasn’t feeling the proverbial pressures, but then again I had been shutting my phone off at night! March was also a Natalie night with the best company a girl could ever have.  Here’s the list for March books:

  • Jane Eyre by Charlotte Bronte ~ in honor of Book Month. I had forgotten about all the sighing and sobbing! *sigh*
  • Blind Descent by Nevada Barr ~ in honor of Barr’s birth month. I will never look at cave exploring the same way again!
  • Flint by Paul Eddy ~ in honor of Eddy’s birth month.
  • The Bold Vegetarian: 150 Innovative International Recipes by Bharti Kirchner ~ in honor of March being “noodle month.” I kid you not.
  • Cross Creek by Marjorie Kinnan Rawlings ~ in honor of Florida becoming a state. This was made into a movie…interesting.
  • God’s Bits of Wood by Sembene Ousmane~ in honor of African American Writers Month.
  • Cloudsplitter by Russell Banks ~ in honor of March being family month. This was a behemoth to read – over 700 pages!
  • Raising Holy Hell by Bruce Olds ~ in honor of family month (read with Cloudsplitter because they were on the same topic).
  • Cosi fan Tutti by Michael Dibdin ~ in honor of March being Dibdin’s birth month.

Confessional: I skipped Famished Road by Ben Okri and added God’s Bits of Wood by Sembene Ousmane instead. Somehow I had forgotten that I had already tried that book a few years ago. It just wasn’t my thing. However, I did write a review for LibraryThing. I just wish I had remembered that before ordering it a second time. I hate making more work for librarians! Here’s what I said for LT:
The Famished Road by Ben Okri is all about spirits. Azaro is a child in Africa struggling between two worlds: that of the spiritual and that of the Earthly. His parents on Earth are well meaning, but poverty driven, people. the basic theme of Famished Road is the definitive difference and ultimate struggle between good and evil. Azaro’s personal struggle is with spirits that can only exist if Azaro is dead. Azaro’s father struggles with abuse and power. Starting as a boxer he soon delves into the world of politics to gain power. Madam Kato is a simple bartender who begins her part of the story by wanting more profit but as a result of greed, sinks lower and lower. Along with the ever-entwining magical realism is the drifting of morality.

Other books I read in March not on the BookLust list: Miss Timmins School  for Girls: a novel by Nayana Churrimbhoy ~ an Early Review book for LibraryThing. This was great! Definitely one of my favorite reads of the month. I also started reading Clean Food by Terry Walters and Now Eat This by Rocco Dispirito (reviews coming soon).

Bold Vegetarian

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Kirchner, Bharti. The Bold Vegetarian: 150 Inspired International Recipes. New York: HarperPerennial, 1995.

A cookbook chock full of information beyond ho hum vegetarian recipes. Eggplant is listed in the index but you won’t find a recipe for Eggplant Parmesan. Special recognition must be made to the word “international” in the subtitle because The Bold Vegetarian takes you on a culinary adventure around the world. Oh, the places you will go! In no particular order:

  • China
  • Spain
  • Italy
  • India (this is a given because Kirchner is a renowned author of Indian cookbooks).
  • Korea
  • France
  • Japan
  • Caribbean
  • Africa
  • Thailand
  • Greece
  • Middle East
  • Germany
  • Mexico
  • United States, and because food is subject to the literal and cultural melting pot,
  • International (in other words, who knows where it originated!)

In addition to great recipes that sound different and exciting, Kirchner adds serving suggestions to create entire menus. She offers variations to make a dish vegan instead of vegetarian. She includes anecdotes, illustrations, and trivia to spice up the pages (pun intended). There are even a few notes for the Grow It At Home gardener. All recipes are simple to follow. Cooking directions are aided by a glossary of terms (just in case someone doesn’t know how to blanch, grill or simmer) and a “pantry” list although the term pantry is misleading because I would never consider storing ghee or feta in a traditional pantry. To say these are ingredients to have on hand would be a better way to phrase it. One other small detractor – no nutritional information. In this health-aware age knowing what you eat is all the rage, especially when it comes to foreign foods made from scratch.

Meals I am most looking forward to making:

  • Curry Gyozas (p 38),
  • Chipotle Chickpeas (p 150),
  • Plum Kuchen (p 254)

BookLust Twist: From More Book Lust in the chapter called “Fiction for Foodies” (p 88). Even though this is a straight up cookbook Pearl mentioned it because the author, Bharti Kirchner, also wrote a fiction called Pastries: a Novel of Desserts and Discoveries (to be read later).

September ’10 was…

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Sorry – forgot to post this!
September. As the song goes, “wake me when September ends” (thanks, Green Day). I got married in September just so I would have one happy memory (my wedding was freakin’ awesome). It is the one good thing to look forward to celebrating each year. Except this year. Considering how bad this September has been I am amazed I even remembered I got married in this damned month. Between Indiana being sick dying (on our anniversary no less), the anniversary of my father’s passing (18 years), my grandfather still being in hospice and my other insane family issues I can’t sleep straight. I don’t know when I’ll find mind rest again. But, here are the books that kept me somewhat sane:

  • Tinker, Tailor, Soldier, Spy by John le Carre ~ I feel bad not being able to finish (or even like) this book. For years I’ve wondered about it.
  • Moo by Jane Smiley ~ was this ever a movie? I still can’t get over how caustic it was!
  • Wild Life by Molly Gloss ~ this should have been a movie, too!
  • Between Parent and Child by Haim Ginott ~ just told my mom about this book last night. Something I would reread if I had children.
  • Where Bigfoot Walks: Crossing the Dark Divide by Robert Michael Pyle ~ this had me believing…for a minute.
  • The Optimist’s Daughter by Eudora Welty ~ my biggest head-scratcher this month. Seems like I have read this before somewhere.
  • The Clock Winder by Anne Tyler ~ it is interesting the way people have influence over others without wanting (or even trying). I read this in four days time.
  • The Heartbreak Hotel by Anne Rivers Siddon ~ a little redundant but I read this in honor of back to school month and because I had it ready on a shelf.
  • Report From Ground Zero by Dennis Smith ~ because I haven’t been sad enough

For LibraryThing’s Early Review Program:

  • Play Their Hearts Out: A Coach, His Star Recruit, and the Youth Basketball Machine by George Dohrmann ~ this was intense!

I was supposed to get another book but I haven’t seen it yet. I am not going to even mention the title in case it never arrives. Even if it does comes I won’t be reading it in September.

For fun (started):

  • The Lacuna by Barbara Kingsolver ~ my husband bought this for me as an anniversary present because he knows I love, love, love Ms. Kingsolver’s work. And to think I didn’t get him anything. I did end up making one of this favorite meals for the very first time, chicken pot pie.

South Wind Through the Kitchen

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David, Elizabeth. South Wind Through the Kitchen. New York: North Point Press, 1998.

The cover of South Wind Through the Kitchen has Elizabeth David posing with a glass of wine in her hand. You can tell the shot is 1950’s staged. Elizabeth is supposed to be lounging with a glass of wine in her kitchen. Instead, she is delicately leaning against a counter, one foot angled just so from her body. She looks away from the camera with only a hint of expression on her face. She does not look comfortable and yet pulls off a sophisticated housewife glamor.

South Wind Through the Kitchen is a collection of Elizabeth David’s best everything – best recipes, best essays, best foot forward (as the cover photograph implies) compiled by friends and family. It is a multi-personality publication, part cookbook, part leisure reading, part reference. Any one person can pick it up for a multitude of reasons, whether to graze lightly through its pages or gorge on them entirely. It’s a great sampling of Elizabeth David’s writing throughout her career.
As for my reading pleasure, I found myself grazing lightly for in the Book Lust challenge I will be reading French Provincial Cooking, Italian Food, A Book of Mediterranean Food, and English Bread and Yeast Cookery. I felt that it was only fair that I skip those excerpts (since I’ll be reading them again in their entirety at some point) and concentrate on the commentary and the excerpts from the books I won’t be reading: French Country Cooking, Spices, Salt and Aromatics in the English Kitchen, Harvest of the Cold Months, and French Country Cooking.

My favorite part of South Wind Through the Kitchen was the praise for Elizabeth David not only as a cook, but as an accomplished writer. For example, one favorite line illustrates that praise, “I remember marveling at the quality of the writing, sitting entranced on a radiator…and quite forgetting to poach the eggs at all. A constant danger with E.D. is being distracted from the actual cooking. -Prue Leith” (p 61).

BookLust Twist: From Book Lust in the chapter called, “Food for Thought” (p 91).

April ’10 Is…

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April is all about getting the garage ready for gardening. April is the confidence to pack winter clothes and get the snow tires off the car. April is leaving the heat off and taking off the sweater; driving with the windows down. The birds are getting louder and the mornings are coming earlier. I’m hoping to spend some time outside reading. Here are the books I hope to conquer:

  • Affliction by Russell Banks~ In honor of two different times: March (Banks’s birth month) and April (National Sibling Week is in April).
  • Truth and Bright Water by Thomas King ~ In honor of National Dog Month
  • Downcanyon: a Naturalist Explores the Colorado River Through the Grand Canyon by Ann Haymond Zwinger ~ in honor of Earth Day and nature writing
  • Belshazzar’s Daughter by Barbara Nadel ~ April (believe or not) is the best time to visit Turkey (weather-wise, political ramifications aside).
  • South Wind Through the Kitchen by Elizabeth David ~ April is National Food Month

If there is time:

  • Last Amateurs: Playing for Glory by John Feinstein ~ April is Youth Sports Safety Month

And of course, April is National Poetry Month so as usual I am trying to read as much poetry during this time frame as I can. I can’t go without saying Natalie Merchant is releasing “Leave Your Sleep” this month – a collection of poetry centered around children and childhood. Natalie once said it was poetry written for, about, and by children. I guess that sums it up nicely. One poem she included on her album was one I already read for the Book Lust Challenge: “Spring and Fall: To a Young Child” by Gerard Manley Hopkins.

For LibraryThing and the Early Review Program I have an interesting (and well-timed) nonfiction: Fundamental Weight Training by David Sandler. I’m looking forward to reading it. I’m hoping it will be user-friendly and very informative.

November 09 was…

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November was a very up and down, all over the place month. I started the month of November by worrying about breast exams and pap smears and ended it stressing about unanswered tests. I started the month worrying about Thanksgiving and ended it by wishing time with family would never end. In between I gave up my sirsy plate, rewrote an entire assessment plan, made a new friend, walked away from heartache, closed the door on an old chapter, and discovered a guilty pleasure. Speaking of guilty pleasures. For books it was:

  • Just So Stories by Rudyard Kipling ~ childrens book. I read the stories about the alphabet and the first letter. Very cute.
  • Dingley Falls by Michael Malone ~ 560 pages of sexy, funny, soap-opera-like, over the top fun!
  • An Invitation to Indian Cooking by Madhur Jaffrey ~ a great reference tool for those who like Indian cuisine (yum!)
  • Last Lion: Winston Spencer Churchill – Visions of Glory 1874 – 1932 by William Manchester ~ 900+ page biography on part of Winston Churchill’s life.
  • The Plague by Albert Camus ~ in honor of Camus’s birth month (& a reread).
  • Last Best Place: a Montana Anthology edited by William Kittredge and Annick Smith ~ just exactly what it sounds like, an anthology about Montana.

For the fun of it I banged out Caddie Woodlawn by Carol Ryrie Brink in one night, thanks to a Phish show. If Kipling’s book is for children I would call Brink’s book for grade schoolers…

For LibraryThing & the Early Review program I finished Ostrich Feathers by Miriam Romm. There was a lot of heart and soul poured into the writing of this book! I also read and reviewed Penelope Holt’s The Apple. While both Early Review books covered the Holocaust (one nonfiction, one fiction) their styles were incredibly different. I found The Apple to be more soul-piercing, if that makes sense.

Note: Barbara Kingsolver came out with a new book on November 3rd. It has been torture not to run out and buy a copy for myself!

Invitation to Indian Cooking

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Jaffrey, Madhur. An Invitation to Indian Cooking. New Jersey: Ecco Press, 1999.

I have to start off by saying I love Madhur Jaffrey’s cookbooks. I own several and all of them are well-organized and beautifully illustrated (or have gorgeous photographs).

An Invitation to Indian Cooking might have been a more accurate title had it included the subtitle Getting to Know Indian Cuisines and Ingredients because Jaffrey not only invites you into the world of Indian cuisine she also includes history lessons and ingredient explanations in addition to recipes. While her tone is conversational I found it to be a little didactic at times. Her claims that Americans, on the whole, don’t know what well-prepared rice tastes like is one such example. Another drawback to An Invitation to Indian Cooking is its out-of-date information. Basmati rice, Jaffrey recommends, is readily available at specialty stores. That may have been true in 1973 when her first cookbook was published, but I expected the reprint to have some updated information. I also find it hard to believe that out of 50 states only 12 have stores that carry authentic Indian ingredients.
But, having said all that, I love the recipes Jaffrey includes in her first cookbook. I like her attention to detail and her comparisons between American and Indian products. For example, Jaffrey points out that American chicken is more tender than chicken purchased in India, therefore traditional Indian cooking techniques would not work well on an American-raised bird.

“The chicken available in American markets is so tender that it begins to fall apart well before it can go through the several stages required in most Indian recipes” (p 86).

If you are ambitious enough to make several Indian recipes at the same time Jaffrey includes a series of different menus to try.

BookLust Twist: From More Book Lust  in the chapter called, “India: a Reader’s Itinerary” (p 125).

November 09 is…

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November is a bundle of nerves dressed as confidence. I am trying to be brave in the face of unknown in Indecision City. Thanksgiving looms large.

For books the list is short. Two of the chosen titles are monsters (each over 500 pages long):

  • Dingley Falls by Michael Malone (in honor of Malone’s birth month)
  • Empire Express by David Haward Bain ~ in honor of National Travel Month
  • Invitation to Indian Cooking by Madhur Jaffrey ~ in honor of November being the best time to visit India
  • Just So Stories by Rudyard Kipling ~ in honor of November being National Writing Month
  • Last Lion: Visions by William Manchester ~ in honor of Winston Spencer Churchill

I will be lucky if I get to Last Lion since Empire Express is over 900 pages long. The other book I’m hoping to get to if there is time is Last Best Place by various authors because the best time to visit Montana is November and I’ve always wanted to go.

For LibraryThing and the Early Review Program I am reading Ostrich Feathers by Miriam Romm. I was notified in early October I would be getting it but since the book actually didn’t arrive until October 24th I have decided to call it a November book.  I also got word I will be receiving a November book. I guess I will be very busy!

ps~ I just received word my all-time favorite author, Barbara Kingsolver, is coming out with a new novel. Holy freak me out! I simply cannot wait! YAY!

Too Good to Keep

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I don’t care what anyone says. Summer officially started this weekend. To hell with the calendar. I’m ignoring the meteorologists, too. Summer wasn’t summer until the sun came out for more than an hour. For the first time in weeks I was able to weed the garden and the walk without dodging raindrops. I finally took up those giant prehistoric looks growths growing along side the driveway. I tackled the ground cover problem, too. Redistributing the gravel that has slid down the hill. This is Hilltop, after all. I moved rocks until my sun-bared arms ached. It felt good. I got in the pool for the second time this season and actually took a few strokes for the first time. Maybe I’ll learn to swim for real. It felt amazing. We got more of the back of the house painted. The gutter guys came. Progress is progressing.
Inspired by the weather I decided on a grill dinner. Pork marinated in lime, garlic, cilantro, and cumin. But, that wasn’t the best part of the mean meal. The salsa/salad was. Try this for yourself – play with the ingredients and measurements:

  • chickpeas
  • black beans
  • grape tomatoes
  • grilled corn
  • red onion
  • avocado
  • jalapeno
  • cilantro
  • cumin
  • chili powder
  • red pepper flakes
  • olive oil
  • champagne vinegar
  • sea salt
  • tri-colored fresh cracked pepper

Throw everything into a big bowl and let marinate for a few hours. Any ingredient can be left out or substituted for something else. Think about it – red beans instead of black, how about rice? Vidalia instead of red onion, scotch bonnet instead of jalapeno, red wine vinegar instead of champagne…these switches aren’t a stretch, but the options are limitless. Then, to really blow your mind, there is texture. Mince everything small and you have a blended salsa, puree it and you have a killer sauce for grilled chicken. Leave it super chunky and sprinkle it with tortilla chips and you have a great side salad. Add lettuce and grilled beef (sliced paper thin) and there’s a whole meal. I love meals like this.

This weekend felt like a holiday. We worked around the house and enjoyed the sun. Grilled on the deck and savored sweet cherries for dessert. Danced around the living room to Coldplay drums. Later, from our living room window we paused a movie to take in the second fireworks display of the holiday. Bedtime brought a book to bed with me. But, before long my eyes grew too heavy. Sleep came easy. A perfect ending to a perfect day to good to keep.

an omelette & a glass of wine

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David, Elizabeth. An Omelette and a Glass of Wine. New York: Lyons, 1984.

I think when it comes to writing about food Elizabeth David is an icon. Her books are not only widely read, but evenly more widely discussed and considered bibles in the world of gastronomy. For a woman who cooked the way she did, living all over the world, it is no surprise she is still considered one of the best food writers of all time.
David’s “career” in food writing began in 1947 with a frustration. Unable to get meals she enjoyed she vented her frustration by writing down descriptions of the food she craved, “I sat down…and started to work out an agonizing  craving for the sun and a furious revolt against that terrible, cheerless, heartless food by writing down descriptions of Mediterranean and Middle Eastern cooking” (p 21). And so it began. 

Probably the best surprise to David’s writing is her humor laced with sarcasm. An Omelette and a Glass of Wine is comprised of essays the wrote for well-reputed publications such as Vogue and The Spectator. While the writing is knowledgeable and professional there is an air of whimsy and playfulness running throughout. Here is an example, just to get you started: “He [the waiter] has been five years with the French navy, alors vous comprenez madame je connais les vins, moi. What he doesn’t connait is that I like my Beaujolias cold, straight from my cellar” (p 42). In addition to having thoughtful, knowledgeable essays, An Onelette and a Glass of Wine is peppered (excuse the pun) with wonderful photographs and illustrations. This was a book I enjoyed savoring one essay at a time.

BookLust Twist: From Book Lust in the chapter called, “Food for Thought” (p 91).

If Elizabeth David was alive and I could ask her one question I would have to ask when, exactly, is mayonnaise season and how can I avoid it?

Choice Cuts

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Kurlansky, Mark. Choice Cuts: a Savory Selection of Food Writing from Around the World and Throughout History. New York: Ballantine, 2002.

I like nothing better than a good cookbook. A close second to a good cookbook is reading books written by cooks. Mark Kurlansky does one better and combined the best of food writing from soup to nuts; covering techniques, ingredients and even ethnic origins of food. Then, there’s the introduction. How can you compete when the introduction is titled, “Better than Sex” (p 1)? I mean, come on! Out of the thirty chapters  five six really grabbed my attention. More than the introduction, you ask? Mais oui! How could I not be seduced with chapter titles such as these: “Rants” (p 115), Poultry, Fowl, and Other Ill-Fated Birds (p 210), “Loving Fat” (p 303), “The Dark Side of Chocolate” (p 330), “A Good Drink” (p 361) and, “Bugs” (p 380). See, aren’t you the least bit curious about that last one?

Everything about this book is based on one simple subject – food. Kurlansky takes that subject and explores everything having to do with it. From growing, hunting, buying, and preparing to smelling, eating, and savoring it. The art of cooking, the downfall of rotting, from killing to cultivating. From Cato to Chekhov, Kurlansky finds quotes, essays and passages from a multitude of well known individuals, some with lives centered around food like M.F.K. Fisher and Elizabeth David and some not like Virginia Woolf, Ernest Hemingway and E.M Forster. Whether focused on an ingredient like garlic or chocolate, or a technique like faking venison or baking bread, or a location like favorite restaurants or markets, Kurlansky covers it all. It’s historical and cutting edge. Technical and funny. Poetry and dissertation. Well worth the read.

Favorite passages: “A blonde seems humbly to beseech your heart while a brunette tends to ravish it” (p 39), “So don’t worry about me down here eating nothing and [makeing] an ass of myself. I have had strange eating habits since I was a boy (Ernest Hemingway)” (p 61) and, “cook-books have always intrigued and seduced me (Alice B. Toklas)” (p 182).

BookLust Twist: From Book Lust in the chapter, “Mark Kurlansky: Too Good To Miss” (p 146).

A side note: Before I knew what Choice Cuts was really about I assumed it had something to do with meat. After all, Kurlansky has written about solitary food items such as cod and salt, too. So, thinking this was a book about edible meats nothing disturbed me more than seeing an illustration for what I thought was a squirrel. I was close – it was a dormouse.

Christmas Spirit in a Cookie

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c is for cookie

Typically, baking is not my bag. Hand me a jalpeno and I’m a much happier girl. Pie plates, measuring spoons, and proofing are just words I can’t be bothered with. Call it the Christmas spirit (or just plain crazy), but this year is just a little different. It all started with a resourceful review and a rug remnant. There are some people in my work life who have just gone above and beyond to keep my sanity. I owe them something – nothing short of my soul – for making my life just a little easier. So, I decided to bake cookies. Everyone loves a cookie, right? Never one to take the easy road I decided against plain old chocolate chip and ended up with:

  • mint chocolate chunk (2 dozen)
  • peanut butter chocolate chunk (2 dozen)
  • butterscotch (1 dozen)
  • butterscotch with almonds (1 dozen)
  • oatmeal with tuaca soaked raisins (2 dozen)
  • cinnamon chocolate chunk (2 dozen)…and finally…
  • plain old chocolate chip (2 dozen)

Luckily, I had really good company for this cookie quest – otherwise I would have gone insane. She and kisa sampled as I went, making sure my baking was on par with yummy. I could have easily gotten off track with the measuring with all the gabbing we needed to do! Here’s a teaser for an upcoming blog – I started the cookie quest on Saturday night because Sunday was another house hunting day. We were to visit the twin of the house I fell in love with in August! More on that later!

But, for now let me say I’m still not a baker. But, I have to admit – there was something very warm and homey about the smell of cookies baking in the oven; there was something very simple and childlike about being able to lick the big wooden spoon caked with dough; there was something very comforting and personal about creating something from scratch to say thank you.

Happiness is a fresh baked mint chocolate chip chunk cookie.

Cranberry Crazy

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feastMy in-laws didn’t want me to bring anything to the Thanksgiving dinner. They are gourmet all the way so I wasn’t really all that surprised. “We’re all set. Just bring yourself” they told me. But, that didn’t mean I didn’t offer – Stuffing? Done. Green bean casserole? P has her recipe. Sweet potatoes? Covered. Dessert? Five pies and counting. Mashed potatoes? Check. Finally, finally it was decided I could bring the cranberry sauce. Cranberry sauce! Instantly I thought: citrus, spicy and adult. One of each. Something raw (relish), something cooked (sauce). And…if they all sucked, I could always grab a few cans on the way out of town (hey, I used to eat that stuff straight from the can – STILL love it).

So, the citrus relish was in honor of my husband’s niece. Pineapple, tangerines, lemons, lime, maple syrup, and honey. If I had thought about it I would have added raisins and nuts since this was an uncooked, crunchy relish. Something for next year, maybe?

The spicy sauce was intended just to be a sauce for kisa and I – something a little kicked up. Cranberries, chipotles, Mexican cinnamon, sugar, ancho chili powder, and red wine vinegar. Simmered for a long time on really, really low heat. If I had thought about it I would have added shallots and garlic since this was a savory sauce. Something for next year, maybe?

The adult sauce was intended to be a port – a traditional cranberry sauce that everyone makes. I decided at the last minute to make a tribute to September 18, 2004 with some Tuaca – a vanilla orange liquor. Those of you who attended the festivities on that day will know exactly what I’m talking about! *wink*wink* So, it was a mixture of mustard, cinnamon, cardamon, cranberries and Tuaca. If I had thought about it I would have soaked dried fruit in more Tuaca for a really adult kick. Something for next year, maybe.
But, here’s the thing – they loved the sauces, all of them. Even the spicy sauce disappeared. Who knew?

So, I have officially been put in charge of cranberry sauce from here on out and my husband won’t stop calling me the Queen of the Bog. I’m already thinking of next year – sweet with strawberries? Spicy with jalapenos and tomatoes? Adult with sangria? Any ideas are greatly appreciated!

Power of Privacy

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For the longest time I wanted to share my yoga practice with the blogging world. It was nice to mention moves that confounded me, brag about the small successes improvement brought me. But, somehow I have discovered I have more potential when I keep these things private. I think that is, in part, why I stopped going to group classes. The instructor’s voice calmed me, instilled confidence & control, and yet…I felt constricted, caught up. How to explain this? Certain poses create a cocoon of peace for me. Sometimes, I am so grateful for the respite that tears flow and sighs emerge. I find dare more, try more when alone. And I breathe. Often times I found myself not ready to move on from a particularly comforting pose when everyone else in the class was. Unlike other embarrassing moments in a group setting (falling over with a resounding solid thud, belching air out my azz or falling asleep during shivasana), this show of emotion, this lingering was not something I want to share. I didn’t want to hold up the class by holding a difficult pose for just that much longer (think Warrior III or half moon pose, two I have trouble with). I have more strength when I’m alone. There is power in privacy.
Oddly enough, this privacy issue has been carrying over to other parts of my life. I say I want to run with others but I won’t. I can’t. It’s too personal. It’s my time that I can’t  won’t share. I’ve run with only one other person – my sister – and she’s it. I won’t cook for anyone but family and the closer of friends. I won’t let anyone except my husband handle my Lamson & Goodnow.

So be it.